ANTIOXIDANT PROFILE OF RAW MILK OF INDIGENOUS CATTLE AND BUFFALO BREED OF RAJASTHAN, INDIA *Manisha Mathu
This study compared the milk protein, fat, lactose, total solids and amino acids (AA) profiles of Mu...
<span>Cattle milk is a rich source of protein, carbohydrate, vitamins, minerals and all other major ...
In Pakistan, milk quality control standards are yet to be established. The prime objective of this s...
The aim of this study was to evaluate comparative changes in total antioxidant capacity and free rad...
Free radicals are reactive and unstable waste molecules produced by cells, responsible of damages an...
Aim: This study was aimed at evaluation of antioxidative activity, protein profile, and vitamins con...
Milk is an important source of all basic nutrients required for human beings. In present study Physi...
Food antioxidants have been associated with positive effects on human health, leading to the definit...
Buffalo milk due to its high fat content from the energy point of view is more valuable compared to ...
Our study, which investigates the factors affecting milk yield at metabolic and oxidative stress lev...
ABSTRACT Free radicals are reactive and unstable waste molecules produced by cells, responsible of ...
This study aimed to identify bacterial pathogens in milk samples from dairy cows with subclinical an...
Objective: This study investigated and compared the chemical composition, cholesterol content, fatty...
In order to produce safe and high-quality milk, the first step is to evaluate the quality of raw buf...
YAZICI, Ebubekir/0000-0002-1219-4370; KABAKCI, Ruhi/0000-0001-9131-0933WOS: 000426365000012This stud...
This study compared the milk protein, fat, lactose, total solids and amino acids (AA) profiles of Mu...
<span>Cattle milk is a rich source of protein, carbohydrate, vitamins, minerals and all other major ...
In Pakistan, milk quality control standards are yet to be established. The prime objective of this s...
The aim of this study was to evaluate comparative changes in total antioxidant capacity and free rad...
Free radicals are reactive and unstable waste molecules produced by cells, responsible of damages an...
Aim: This study was aimed at evaluation of antioxidative activity, protein profile, and vitamins con...
Milk is an important source of all basic nutrients required for human beings. In present study Physi...
Food antioxidants have been associated with positive effects on human health, leading to the definit...
Buffalo milk due to its high fat content from the energy point of view is more valuable compared to ...
Our study, which investigates the factors affecting milk yield at metabolic and oxidative stress lev...
ABSTRACT Free radicals are reactive and unstable waste molecules produced by cells, responsible of ...
This study aimed to identify bacterial pathogens in milk samples from dairy cows with subclinical an...
Objective: This study investigated and compared the chemical composition, cholesterol content, fatty...
In order to produce safe and high-quality milk, the first step is to evaluate the quality of raw buf...
YAZICI, Ebubekir/0000-0002-1219-4370; KABAKCI, Ruhi/0000-0001-9131-0933WOS: 000426365000012This stud...
This study compared the milk protein, fat, lactose, total solids and amino acids (AA) profiles of Mu...
<span>Cattle milk is a rich source of protein, carbohydrate, vitamins, minerals and all other major ...
In Pakistan, milk quality control standards are yet to be established. The prime objective of this s...
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