Green University of Bangladesh, Farmgate, Dhaka-1215, Bangladesh E-mail: aliyusuffm@yahoo.com Department of Chemistry, Rajshahi University, Rajshahi-6205, Bangladesh Manuscript received 23 April 2007, revised 28 August 2007, accepted 6 September 2007 A convenient method for isolation of (+)-catechin from A. catechu Willd. has been suggested. (+)-Catechin content of different parts of the tree and effect of storage time on (+)-catechin content has also been reported
Conference Muslim et.al ASOMPS XII 13-18 Nov 2006 The Influence of pH and Temperature on The Stabili...
When catechins are found in plant extracts, they are almost always identified as catechin and/or epi...
A research on the effect of varieties and methods of extraction to the yield and content of catechin...
The controversy and ambiguity related with chemical additives, allied to the sporadic scares, have ...
A high-performance liquid chromatography coupled with electrospray ionization mass spectrometry (LC/...
Oaks (Quercus L., Fagaceae) are a widespread tree species worldwide, and in Hungary they account for...
A phytochemical investigation on methanolic extract of roots of yellow rose led to the isolation of ...
Tea is a major source of catechins, which have become well known for their antioxidant potential. Nu...
High performance liquid chromatography (HPLC) for catechins and related compounds in Miang (traditio...
The aim of this research was to examine the content of catechin in normal and traumatic structures o...
Isolation of catechin gambier has been done by maceration using methanol, then treated with water. F...
B.V. Arbutus unedo L. (strawberry-tree) fruits could be considered an alternative source of flavan-3...
The purification of boiled water extract of T. emetica seeds resulted in the isolation of catechin, ...
Catechine gehören als Flavan-3-ole zur Gruppe der Polyphenole. Aufgrund deren vielfältiger positiver...
Tea is a rich source of catechins, which are well-known antioxidants. Tea consumption has been found...
Conference Muslim et.al ASOMPS XII 13-18 Nov 2006 The Influence of pH and Temperature on The Stabili...
When catechins are found in plant extracts, they are almost always identified as catechin and/or epi...
A research on the effect of varieties and methods of extraction to the yield and content of catechin...
The controversy and ambiguity related with chemical additives, allied to the sporadic scares, have ...
A high-performance liquid chromatography coupled with electrospray ionization mass spectrometry (LC/...
Oaks (Quercus L., Fagaceae) are a widespread tree species worldwide, and in Hungary they account for...
A phytochemical investigation on methanolic extract of roots of yellow rose led to the isolation of ...
Tea is a major source of catechins, which have become well known for their antioxidant potential. Nu...
High performance liquid chromatography (HPLC) for catechins and related compounds in Miang (traditio...
The aim of this research was to examine the content of catechin in normal and traumatic structures o...
Isolation of catechin gambier has been done by maceration using methanol, then treated with water. F...
B.V. Arbutus unedo L. (strawberry-tree) fruits could be considered an alternative source of flavan-3...
The purification of boiled water extract of T. emetica seeds resulted in the isolation of catechin, ...
Catechine gehören als Flavan-3-ole zur Gruppe der Polyphenole. Aufgrund deren vielfältiger positiver...
Tea is a rich source of catechins, which are well-known antioxidants. Tea consumption has been found...
Conference Muslim et.al ASOMPS XII 13-18 Nov 2006 The Influence of pH and Temperature on The Stabili...
When catechins are found in plant extracts, they are almost always identified as catechin and/or epi...
A research on the effect of varieties and methods of extraction to the yield and content of catechin...