This study mainly aimed at analyzing coffee market chain and the determinants of coffee market outlet choice decision of smallholder coffee producers in the Debub Ari District. The descriptive statistics and econometric models were used to analyze the data. Multivariate probit model was used to identify factors affecting market outlet choices of the smallholder coffee producers. Both primary and secondary data were collected from the study area. The multi-stage sampling techniques have been employed for this study. A total of 194 coffee producer household heads have been randomly selected and interviewed with the help of pre-tested structured questionnaire. The focus group discussion and key informants interviews were conducted to supplemen...
Forest coffee originates in Southwestern and Southeastern Ethiopia where 30% of production and 10 % ...
The study assessed determinants of coffee farmers’ choices of financial options in Dale district. Th...
Comparing smallholder farmers and the coffee value chains between the open market systems of Uganda,...
This study mainly aimed at analyzing coffee market chain and the determinants of coffee market outle...
This study mainly aimed at analyzing market chain analysis of coffee in the Debub Ari District. The ...
Background and objective: Choice of a marketing outlet is one of the key ingredients to successful m...
The aim of the study was to show determinants of coffee farmers’ preference of coffee market outlet ...
Access to market in the form of different channels for coffee farmers is crucial for exploiting the ...
This study was aimed at analyzing the determinants of coffee market chain in Abe Dongoro districts o...
Forest coffee originates in Southwestern and Southeastern Ethiopia where 30 % of production and 10 %...
Market chain analysis of coffee production in Gimbo woreda, Kaffa zone, SNNPR, Ethiopia. The study i...
Access to market in the form of different market outlet for coffee farmers is crucial to exploiting ...
the factors that affect the existing forest coffee value chain of Essara woreda are market surplus p...
The objective of this study was to identify determinants of smallholder farmers’ level of participat...
A DISSERTATION SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCI...
Forest coffee originates in Southwestern and Southeastern Ethiopia where 30% of production and 10 % ...
The study assessed determinants of coffee farmers’ choices of financial options in Dale district. Th...
Comparing smallholder farmers and the coffee value chains between the open market systems of Uganda,...
This study mainly aimed at analyzing coffee market chain and the determinants of coffee market outle...
This study mainly aimed at analyzing market chain analysis of coffee in the Debub Ari District. The ...
Background and objective: Choice of a marketing outlet is one of the key ingredients to successful m...
The aim of the study was to show determinants of coffee farmers’ preference of coffee market outlet ...
Access to market in the form of different channels for coffee farmers is crucial for exploiting the ...
This study was aimed at analyzing the determinants of coffee market chain in Abe Dongoro districts o...
Forest coffee originates in Southwestern and Southeastern Ethiopia where 30 % of production and 10 %...
Market chain analysis of coffee production in Gimbo woreda, Kaffa zone, SNNPR, Ethiopia. The study i...
Access to market in the form of different market outlet for coffee farmers is crucial to exploiting ...
the factors that affect the existing forest coffee value chain of Essara woreda are market surplus p...
The objective of this study was to identify determinants of smallholder farmers’ level of participat...
A DISSERTATION SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCI...
Forest coffee originates in Southwestern and Southeastern Ethiopia where 30% of production and 10 % ...
The study assessed determinants of coffee farmers’ choices of financial options in Dale district. Th...
Comparing smallholder farmers and the coffee value chains between the open market systems of Uganda,...