Effect of Mother Knowledge and Household Food Security on Anemia of Pregnant Women (Study in North Buton Regency)

Abstract : Background: Anemia in pregnancy can cause disruption of pregnancy continuity, disruption of the birth process, disorders during the puerperium, and disturbances to the fetus. World data shows the prevalence of anemia in pregnant women is 41.8% with a maternal mortality rate due to anemia of 303,000 people or around 216/100,000 live births. This study aims to analyze the determinants of anemia in pregnant women in North Buton Regency. Method: This study used a cross-sectional design. The population in this study were all pregnant women aged