Objective: Our research was aimed at the comparison of the glycemic effect (75 grams) and natural honey (30 grams) in a test of honey tolerance with the glucose (75 grams) in the patients of T2DM (type 2 diabetics). Methods: The research design was experimental which was carried out in the setting of Mayo Hospital, Lahore on a total of ninety-seven T2DB patients selected through OPD department in the time frame of April – September, 2017. We divided the sample population on random basis into three groups respectively Group I, II and III having Honey (75 grams), Honey (30 grams) and Glucose (75 grams). The patients were screened for the fasting samples of blood in the time interval of one and two hours. Data was analyses on the SPSS. Resul...
Honey has been used as food and medicine for thousands of years. The purpose of this study was to de...
The use of honey in the control of hyperglycemia in patients with type 2 diabetes mellitus is a curr...
Diabetes mellitus has become a worldwide burden due to its persistent, chronic hyperglycemia. D-allu...
Background: Due to high content of fructose, honey has been introduced as a suitable natural sweeten...
Objectives. Although several clinical trials have revealed the beneficial effects of honey on metabo...
WOS: 000370271100037PubMed ID: 27511515Background/aim: Clinical trials have shown that low glycemic ...
Diabetes mellitus remains a burden worldwide in spite of the availability of numerous antidiabetic d...
Background. Impaired fasting glucose (IFG) poses a higher risk of diabetes. Honey has been reported ...
The purpose of this study was to investigate the glycemic index (GI) of five honeys from different g...
The human blood sugar level is important and should be controlled to avoid any damage to nerves and ...
This study was conducted to know the effect of honey from Sumbawa on healthy and alloxan-induced dia...
WOS: 000374902200002The purpose of this study was to investigate the glycemic index (GI) of five hon...
Background and Objective: Artificial sweeteners are chemical or natural substances used in foods and...
Background and Objectives: Diabetic nephropathy is one of the dangerous complications of diabetes, w...
Objective(s): Diabetes mellitus is a public health problem and one of the five leading causes of dea...
Honey has been used as food and medicine for thousands of years. The purpose of this study was to de...
The use of honey in the control of hyperglycemia in patients with type 2 diabetes mellitus is a curr...
Diabetes mellitus has become a worldwide burden due to its persistent, chronic hyperglycemia. D-allu...
Background: Due to high content of fructose, honey has been introduced as a suitable natural sweeten...
Objectives. Although several clinical trials have revealed the beneficial effects of honey on metabo...
WOS: 000370271100037PubMed ID: 27511515Background/aim: Clinical trials have shown that low glycemic ...
Diabetes mellitus remains a burden worldwide in spite of the availability of numerous antidiabetic d...
Background. Impaired fasting glucose (IFG) poses a higher risk of diabetes. Honey has been reported ...
The purpose of this study was to investigate the glycemic index (GI) of five honeys from different g...
The human blood sugar level is important and should be controlled to avoid any damage to nerves and ...
This study was conducted to know the effect of honey from Sumbawa on healthy and alloxan-induced dia...
WOS: 000374902200002The purpose of this study was to investigate the glycemic index (GI) of five hon...
Background and Objective: Artificial sweeteners are chemical or natural substances used in foods and...
Background and Objectives: Diabetic nephropathy is one of the dangerous complications of diabetes, w...
Objective(s): Diabetes mellitus is a public health problem and one of the five leading causes of dea...
Honey has been used as food and medicine for thousands of years. The purpose of this study was to de...
The use of honey in the control of hyperglycemia in patients with type 2 diabetes mellitus is a curr...
Diabetes mellitus has become a worldwide burden due to its persistent, chronic hyperglycemia. D-allu...