The mechanism of autoxidation of unsaturated fatty acids by use of catalyst has been studied up to a primary stage of oxidation
THE oxidation of unsaturated fats by atmospheric oxygen causes the formation of substances which imp...
Liquid-phase catalytic oxidation of oleic acid with hydrogen peroxide in the presence of various tra...
The most important form of fat spoilage is oxidative rancidity, produced by the action of atmospheri...
In course of autoxidation of fully acids like oleic and linoleic and their methyl esters, oxygen ach...
A kinetic approach to the oxidation of methyl oleate was carried out. The production and decompositi...
A kinetic approach to the oxidation of ethyl oleate was carried out. The production and decompositio...
The degradation of fats and oils by autoxidation is characterized by the production of peroxides and...
Kinetic approach to the autoxidation of oleic acid was carried out as a fundamental study of the deg...
This study deals with oxidation kinetics of three unsaturated fatty esters: methyl oleate, methyl li...
When vitamin A undergoes oxidation in fatty food, two possible types of oxidation should be consider...
Unsaturated fats readily oxidise, giving rise to hydroperoxides, which, in turn, oxidise with format...
In this paper we have proposed a novel approach for studying the reaction of lipid oxidation by usin...
Of late years, the study of fatty acid oxidation has been approached from two directions. One, dryi...
A kinetic approach to the oxidation of trioleil was carried out. The production and decomposition ra...
Experiments on the oxidation of purified methyl oleate support the view that its induction period, a...
THE oxidation of unsaturated fats by atmospheric oxygen causes the formation of substances which imp...
Liquid-phase catalytic oxidation of oleic acid with hydrogen peroxide in the presence of various tra...
The most important form of fat spoilage is oxidative rancidity, produced by the action of atmospheri...
In course of autoxidation of fully acids like oleic and linoleic and their methyl esters, oxygen ach...
A kinetic approach to the oxidation of methyl oleate was carried out. The production and decompositi...
A kinetic approach to the oxidation of ethyl oleate was carried out. The production and decompositio...
The degradation of fats and oils by autoxidation is characterized by the production of peroxides and...
Kinetic approach to the autoxidation of oleic acid was carried out as a fundamental study of the deg...
This study deals with oxidation kinetics of three unsaturated fatty esters: methyl oleate, methyl li...
When vitamin A undergoes oxidation in fatty food, two possible types of oxidation should be consider...
Unsaturated fats readily oxidise, giving rise to hydroperoxides, which, in turn, oxidise with format...
In this paper we have proposed a novel approach for studying the reaction of lipid oxidation by usin...
Of late years, the study of fatty acid oxidation has been approached from two directions. One, dryi...
A kinetic approach to the oxidation of trioleil was carried out. The production and decomposition ra...
Experiments on the oxidation of purified methyl oleate support the view that its induction period, a...
THE oxidation of unsaturated fats by atmospheric oxygen causes the formation of substances which imp...
Liquid-phase catalytic oxidation of oleic acid with hydrogen peroxide in the presence of various tra...
The most important form of fat spoilage is oxidative rancidity, produced by the action of atmospheri...
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