The effect of different rates of potassium: 0.4; 0.8; 1.2; 1.6 g K ∙dm -3 , and calcium carbonate: 5 g and 15 g CaCO 3 ∙dm -3 , on stalk celery yield and vitamin C content as well as on salt concentration in the medium was analysed in a greenhouse experiment. Stalk celery weight and vitamin C content were found to be reduced after the application of the potassium rate higher than 1.2 g K ∙dm -3 . The study found that the salt concentration in the medium increased with an increase in the rate of potassium and that there was no effect of the increased rate of calcium carbonate on total salt concentration in the medium of stalk celery. The different rates of calcium carbonate affected the uptake of nitrogen, phosphorus, and magnesium by stalk ...
Nitrogen and sulphur fertilization positively affected on crop yields and bioactive compounds (vitam...
Abstract. The nutritive value of Beta vulgaris L. result mainly from its high content of protein gat...
Cauliflower and broccoli are important vegetables but have lacking and divergent information about p...
W eksperymencie wazonowym przebadano wpływ wzrastających dawek azotu (25, 50, 75, 100 i 150 mg/kg gl...
W doświadczeniu wazonowym badano wpływ nawożenia azotem, fosforem, potasem oraz łącznego nawożenia t...
Our experiments were carried out in 2017, in our study garden. Celery test plant was used, in lysime...
Kereviz üretim alanı her yıl artmakta, gübre ihtiyacı toprak yapısı ve ekolojik koşaullara göre deği...
Twenty-seven fertilizer treatments with celery were set out in duplicate on muck soil on 1/57.6 acre...
The welfare of mankind is intimately bound up with the welfare of soils and plants as all of man's f...
Bu çalışma farklı fosfor ve potasyum dozlarının sap kerevizinde verim kalite özellikleri ve kuru mad...
Potassium (K) has a special place in improving the quality of agricultural products. To evaluate the...
Results are reported of investigations made on celery grown in sand cultures and fed nutrient soluti...
The nutritional quality of the food has become a serious concern in existing agricultural system as ...
In the years 1977–1980, studies were conducted on the effect of sodium used to supplement low (K = 8...
The importance of adequate potassium fertilization under intensive vegetable production in greenhous...
Nitrogen and sulphur fertilization positively affected on crop yields and bioactive compounds (vitam...
Abstract. The nutritive value of Beta vulgaris L. result mainly from its high content of protein gat...
Cauliflower and broccoli are important vegetables but have lacking and divergent information about p...
W eksperymencie wazonowym przebadano wpływ wzrastających dawek azotu (25, 50, 75, 100 i 150 mg/kg gl...
W doświadczeniu wazonowym badano wpływ nawożenia azotem, fosforem, potasem oraz łącznego nawożenia t...
Our experiments were carried out in 2017, in our study garden. Celery test plant was used, in lysime...
Kereviz üretim alanı her yıl artmakta, gübre ihtiyacı toprak yapısı ve ekolojik koşaullara göre deği...
Twenty-seven fertilizer treatments with celery were set out in duplicate on muck soil on 1/57.6 acre...
The welfare of mankind is intimately bound up with the welfare of soils and plants as all of man's f...
Bu çalışma farklı fosfor ve potasyum dozlarının sap kerevizinde verim kalite özellikleri ve kuru mad...
Potassium (K) has a special place in improving the quality of agricultural products. To evaluate the...
Results are reported of investigations made on celery grown in sand cultures and fed nutrient soluti...
The nutritional quality of the food has become a serious concern in existing agricultural system as ...
In the years 1977–1980, studies were conducted on the effect of sodium used to supplement low (K = 8...
The importance of adequate potassium fertilization under intensive vegetable production in greenhous...
Nitrogen and sulphur fertilization positively affected on crop yields and bioactive compounds (vitam...
Abstract. The nutritive value of Beta vulgaris L. result mainly from its high content of protein gat...
Cauliflower and broccoli are important vegetables but have lacking and divergent information about p...