University College of Science. Department of Chemistry, Calcutta-700009 Manuscript received 29 July 1975, accepted 22 September 1975 As protein molecules at a concentration of about 0.2 per cent can cover the surface of particles of glass, quartz etc. so it has been assumed that the surface of a glass electrode, placed in a solution of concentration above 0.7 per cent of bovine serum mercapt-albumin (BSA) at isoionic pH or above it, is almost completely covered by the protein molecules. On the basis of this assumption and the theory of colloidal electrolytes proposed by the author equations have been deduced which can quantitatively account for the rise in pH of isoiouic (BSA) caused by the additon of neutral salts, without assuming anion...
Specific ion effects on the Brownian molecular motion of BSA protein under physiological conditions ...
The ionic activities and total molalities of sodium, potas-sium, calcium, lithium, and chloride in a...
Protein solubility, protein charge and acid-base titration in protein solutions depend strongly on t...
University College of Science and Technology, Calcutta-700009 Manuscript received 2 December 1974; ...
The points of zero charge/potential of proteins depend not only on pH but also on how they are measu...
Experiments on bovine serum albumin (BSA) via potentiometric titration (PT) and electrophoretic ligh...
Experiments on bovine serum albumin (BSA) via potentiometric titration (PT) and electrophoretic ligh...
Pharmaceutical design of protein formulations aims at maximum efficiency (protein concentration) and...
Pharmaceutical design of protein formulations aims at maximum efficiency (protein concentration) and...
Measurements of pH in single-phase cytochrome c suspensions are reported. The pH, as determined by a...
The effect of salt on the behaviour of bovine serum albumin (BSA) in solution and on the interaction...
In this study the effects of ionic strength and PH on ultrafiltration of protein solutions are exami...
Precipitation experiments of electro-positive albumin by the action of a wide number of salts, and a...
Changes in pH induced by the addition of electrolytes to buffers, polyelectrolytes (a polycarboxy po...
ABSTRACT: Potentiometric and turbidimetric titrations were used to study the interaction between bov...
Specific ion effects on the Brownian molecular motion of BSA protein under physiological conditions ...
The ionic activities and total molalities of sodium, potas-sium, calcium, lithium, and chloride in a...
Protein solubility, protein charge and acid-base titration in protein solutions depend strongly on t...
University College of Science and Technology, Calcutta-700009 Manuscript received 2 December 1974; ...
The points of zero charge/potential of proteins depend not only on pH but also on how they are measu...
Experiments on bovine serum albumin (BSA) via potentiometric titration (PT) and electrophoretic ligh...
Experiments on bovine serum albumin (BSA) via potentiometric titration (PT) and electrophoretic ligh...
Pharmaceutical design of protein formulations aims at maximum efficiency (protein concentration) and...
Pharmaceutical design of protein formulations aims at maximum efficiency (protein concentration) and...
Measurements of pH in single-phase cytochrome c suspensions are reported. The pH, as determined by a...
The effect of salt on the behaviour of bovine serum albumin (BSA) in solution and on the interaction...
In this study the effects of ionic strength and PH on ultrafiltration of protein solutions are exami...
Precipitation experiments of electro-positive albumin by the action of a wide number of salts, and a...
Changes in pH induced by the addition of electrolytes to buffers, polyelectrolytes (a polycarboxy po...
ABSTRACT: Potentiometric and turbidimetric titrations were used to study the interaction between bov...
Specific ion effects on the Brownian molecular motion of BSA protein under physiological conditions ...
The ionic activities and total molalities of sodium, potas-sium, calcium, lithium, and chloride in a...
Protein solubility, protein charge and acid-base titration in protein solutions depend strongly on t...