Variability of fruit quality among 103 acerola (Malpighia emarginata D. C.) phenotypes from the subtropical region of Brazil

Table S1. Fruit characteristics and color parameters (mean ± s.e.) of 103 acerola phenotypes. Table S2. Chemical characteristics of the fruits (mean ± s.e.) of 103 acerola phenotypes. Table S3. Ranges of the principal physical characteristics of ripe acerola fruit reported in studies carried out in seven States of Brazil