Royal Jelly (Apis mellifera) As an Antimicrobial Activity Inhibition

ABSTRACT: Royal jelly (RJ) has lots of compounds such as protein, vitamins, and a variety of bioactive compounds (10-hydroxy-2-decanoic or 10-HDA acids). 10-HDA is a lipid fraction component in RJ content with antibacterial and immunomodulatory activity. RJ proteins that have antimicrobial, antifungal, anti-tumor, antidiabetic, and antihypertensive properties. The authors continue their research about the effect of RJ on the inhibitory strength of the given antibacterial activity. L. monocytogenes, S. aureus, and E. coli were among the microbes studied in this research. This study used an experimental method with a complete randomized design (CRD) of 5 treatments and 4 replications, if the treatment showed a noticeable effect (P