Department of Chemistry, Panjab University, Chandigarh. 160014 Manuscript received 13 September 1972; revised 12 February 1973; accepted 7 April 1973 Adsorption of water and methanol vapours on caseins isolated from milk by different methods is a physical and reversible process. There appears to be no evidence for chemisorption of any portion of the adsorbed vapours. The adsorption of these vapours takes place on the hydrophilic portion of the surface constituted by the presence of polar groups and, therefore, measures only the hydrophilic portion of the surface. The rest of the surface, constituted by the hydrophobic residues of the amino acids, escapes measurements. The composite adsorption isotherms of binary liquid solutions of methan...
The main purpose of this research was to develop a gel assay for analysis of casein samples for ul...
Interactions mediated by layers of κ-casein and para-κ-casein have been calculated and compared usin...
A model for explaining the differences in physical chemical properties of the caseins was proposed, ...
Department of Chemistry, Panjab University, Chandigarh-14 Received 30 August 1971 Sorption isother...
Department of Chemistry, Panjab University, Chandigarh Manuscript received 17 May 1974; accepted 8 ...
Department of Chemistry, Panjab University, Chandigarh Manuscript received 28 January 1974; accepte...
Sorption isotherms of water at 30° on different samples of casein isolated by different methods from...
Department of Chemistry, Panjab University, Chandigarh Manuscript received 20 August 1974 ; accepte...
Department of Chemistry, Panjab University, Chandigarh-14 Manuscript received 13 September 1972; ac...
The pH-titration curves of caseins isolated from milk by different methods, using NaOH, Ba(OH)2, NH4...
Department of Chemistry, Panjab University, Chandigarh-14 (Received 19 September 1970) The viscosi...
Adsorption of beta-casein to hydrophilic silica surfaces has been studied as an effect of pH and ele...
Department of Food Technology & Biochemical Engineering, Jadavpur University, Kolkata-700 032, India...
The adsorption behaviour of mixtures of the proteins β-casein and hydrophobin at the hydrophilic sol...
Water vapour sorption isotherms of casein micelles prepared from raw milk and various heat-treated m...
The main purpose of this research was to develop a gel assay for analysis of casein samples for ul...
Interactions mediated by layers of κ-casein and para-κ-casein have been calculated and compared usin...
A model for explaining the differences in physical chemical properties of the caseins was proposed, ...
Department of Chemistry, Panjab University, Chandigarh-14 Received 30 August 1971 Sorption isother...
Department of Chemistry, Panjab University, Chandigarh Manuscript received 17 May 1974; accepted 8 ...
Department of Chemistry, Panjab University, Chandigarh Manuscript received 28 January 1974; accepte...
Sorption isotherms of water at 30° on different samples of casein isolated by different methods from...
Department of Chemistry, Panjab University, Chandigarh Manuscript received 20 August 1974 ; accepte...
Department of Chemistry, Panjab University, Chandigarh-14 Manuscript received 13 September 1972; ac...
The pH-titration curves of caseins isolated from milk by different methods, using NaOH, Ba(OH)2, NH4...
Department of Chemistry, Panjab University, Chandigarh-14 (Received 19 September 1970) The viscosi...
Adsorption of beta-casein to hydrophilic silica surfaces has been studied as an effect of pH and ele...
Department of Food Technology & Biochemical Engineering, Jadavpur University, Kolkata-700 032, India...
The adsorption behaviour of mixtures of the proteins β-casein and hydrophobin at the hydrophilic sol...
Water vapour sorption isotherms of casein micelles prepared from raw milk and various heat-treated m...
The main purpose of this research was to develop a gel assay for analysis of casein samples for ul...
Interactions mediated by layers of κ-casein and para-κ-casein have been calculated and compared usin...
A model for explaining the differences in physical chemical properties of the caseins was proposed, ...