An experiment was designed to assess the response of Sulphur to different Chickpea cultivars at Agriculture farm of Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna (M.P.). Three varieties (DCP 92-03, JG-16, JG-11) and three Sulphur levels (10, 20, 30 and 40 kg S /ha) along with all possible interactions were used. Experimental design fallowing split plot design in three replications was employed data was collected on yield parameters. The result of the study indicated that there were significant variations in the performance of varieties in terms of yield parameters in which DCP 92-03 was found to be more responsive and high yielding. As a result, the highest Seed weight (4.29 g /plant) and yield (2408 kg/ha) were rec...
ABSTRACT Chickpea is the third most cultivated legume in the world. In Brazil, cropping of this legu...
Soils low in available zinc (Zn) occur in many areas of the world where chickpea (Cicer arietinurn L...
Total sulphur was determined in seed meal of 30 chickpea and 24 pigeonpea cultivars by the wet diges...
The objectives of this research were to study the effect of harvesting time and sulphur levels on th...
WOS: 000363091600012The objectives of this research were to study the effect of harvesting time and ...
Not AvailableA field experiment was conducted during the kharif and rabi season of 2000-04 at Indian...
during rabi season 2002-03 on loamy sand soil. The experiment was conducted to study the effect of s...
Not AvailableIN THIS STUDY , FOUR LEVELS OF EACH PHOSPHOROUS ( 0,30 AND 90 KG P2O5 /ha) AND SULPHUR ...
ABSTRACT Field experiments were conducted at two locations in northern rainfed Punjab, Pakistan to a...
In Pakistan, work regarding crop response to sulphur application is limited to oilseeds and their oi...
The experiment was conducted, during the Ravi season of 2015 – 16 at the Agriculture Farm of Mahatma...
Field experiments were conducted for three years at Pulses and Oilseeds Research Station, Berhampore...
Not AvailableA field experiment was conducted during the kharif and rabi season of 2000-04 at Indian...
Not AvailableA field experiment was conducted during the kharif and rabi season of 2000-04 at Indian...
A field experiment was conducted at three locations in the southern region of Ethiopia during the 20...
ABSTRACT Chickpea is the third most cultivated legume in the world. In Brazil, cropping of this legu...
Soils low in available zinc (Zn) occur in many areas of the world where chickpea (Cicer arietinurn L...
Total sulphur was determined in seed meal of 30 chickpea and 24 pigeonpea cultivars by the wet diges...
The objectives of this research were to study the effect of harvesting time and sulphur levels on th...
WOS: 000363091600012The objectives of this research were to study the effect of harvesting time and ...
Not AvailableA field experiment was conducted during the kharif and rabi season of 2000-04 at Indian...
during rabi season 2002-03 on loamy sand soil. The experiment was conducted to study the effect of s...
Not AvailableIN THIS STUDY , FOUR LEVELS OF EACH PHOSPHOROUS ( 0,30 AND 90 KG P2O5 /ha) AND SULPHUR ...
ABSTRACT Field experiments were conducted at two locations in northern rainfed Punjab, Pakistan to a...
In Pakistan, work regarding crop response to sulphur application is limited to oilseeds and their oi...
The experiment was conducted, during the Ravi season of 2015 – 16 at the Agriculture Farm of Mahatma...
Field experiments were conducted for three years at Pulses and Oilseeds Research Station, Berhampore...
Not AvailableA field experiment was conducted during the kharif and rabi season of 2000-04 at Indian...
Not AvailableA field experiment was conducted during the kharif and rabi season of 2000-04 at Indian...
A field experiment was conducted at three locations in the southern region of Ethiopia during the 20...
ABSTRACT Chickpea is the third most cultivated legume in the world. In Brazil, cropping of this legu...
Soils low in available zinc (Zn) occur in many areas of the world where chickpea (Cicer arietinurn L...
Total sulphur was determined in seed meal of 30 chickpea and 24 pigeonpea cultivars by the wet diges...