Aim: Protein preload improves postprandial glycaemia by animating discharge of insulin and incretion hormones. Notwithstanding, it requires a huge portion of protein to produce a critical impact. The current examination was completed to explore the postprandial glucose-bringing down impact of a primal protein-enhanced, dietary fiber-strengthened bar (PFB), which contains moderate measures of protein, in people with type 2 diabetes mellitus or on the other hand ordinary glucose resilience (NGT). Materials and Methods: The members (15 sort 2 diabetes mellitus and 15 NGT) were haphazardly appointed to either a premeal or Postmeal PFB gathering and went through two blended feast resistance tests, multi week separated backward request. Our curr...
The increased prevalence of lifestyle diseases, such as the metabolic syndrome and type 2 diabetes m...
CONTEXT: The progressive loss of muscle mass with aging is accelerated in type 2 diabetes patients. ...
The project focuses on dietary interventions in type 2 diabetes(T2D). The aim was to investigate how...
Pharmacological and dietary interventions targeting postprandial glycemia have proved effective in r...
Background & aims: Several studies with diabetes-specific formulas (DSFs) for hyperglycaemic patient...
Aims: Eating protein before carbohydrate reduces postprandial glucose excursions by enhancing insuli...
Background Small amounts of nutrients given as a ‘preload’ can reduce post-meal hyperglycaemic peaks...
Context: The progressive loss of muscle mass with aging is accelerated in type 2 diabetes patients. ...
This thesis focuses on the impact of dietary protein and fibre preloads on postprandial blood glucos...
Background: Continuous glucose monitoring highlights the complexity of postprandial glucose patterns...
Postprandial hyperglycemia is an important risk factor in the development and progression of type-2 ...
The increased prevalence of lifestyle diseases, such as the metabolic syndrome and type 2 diabetes m...
CONTEXT: The progressive loss of muscle mass with aging is accelerated in type 2 diabetes patients. ...
The project focuses on dietary interventions in type 2 diabetes(T2D). The aim was to investigate how...
Pharmacological and dietary interventions targeting postprandial glycemia have proved effective in r...
Background & aims: Several studies with diabetes-specific formulas (DSFs) for hyperglycaemic patient...
Aims: Eating protein before carbohydrate reduces postprandial glucose excursions by enhancing insuli...
Background Small amounts of nutrients given as a ‘preload’ can reduce post-meal hyperglycaemic peaks...
Context: The progressive loss of muscle mass with aging is accelerated in type 2 diabetes patients. ...
This thesis focuses on the impact of dietary protein and fibre preloads on postprandial blood glucos...
Background: Continuous glucose monitoring highlights the complexity of postprandial glucose patterns...
Postprandial hyperglycemia is an important risk factor in the development and progression of type-2 ...
The increased prevalence of lifestyle diseases, such as the metabolic syndrome and type 2 diabetes m...
CONTEXT: The progressive loss of muscle mass with aging is accelerated in type 2 diabetes patients. ...
The project focuses on dietary interventions in type 2 diabetes(T2D). The aim was to investigate how...