A Simple and Rapid HPLC Method for the Multi-Determination of Residue in Veterinary and Dairy Industries

Food safety issues have been attracting increasing public attention with the occurrence of large numbers of food safety incidents in recent. Veterinary drugs, pesticides and other chemical contaminants have become some of the most serious food safety problems. Different analytical methods have been applied to multi-residue detection of veterinary drugs and pesticides in animal-derived. To date, high performance liquid chromatography (HPLC) coupled with mass spectrometry (MS) techniques has offered abundant qualitative and quantitative information from ‘‘target’’ to ‘‘non-target’’ analysis of these residues in foodstuffs. distinction between vaccination against paratuberculosis and tuberculosis