Legumes are one of the main protein sources for human beings and animals. Bean by 20- 25% protein, 55 -56% carbohydrates and 1-5% lipid plays a basic rule in the nutrition of poor nations. So the increase of yield and quality of bean can be an efficient way for reduction of protein loss in the developing countries. One of the efficient factors in reduction of bean yield and quality in the calcareous soils is lack of iron. High reaction and lime amount and extra bicarbonate of calcareous soils cause leaves chlorosis which reduces growth, yield and quality of bean. In the calcareous soils, absorption of less application elements especially iron in the majority of agricultural products in the bean farming which is sensitive to iron lack encoun...
This research article published by Elsevier, 2020Phaseolus vulgaris L. (common bean) is a grain legu...
Plant material of variable chlorotic field beans was sampled in a survey of lime-induced chlorosis i...
Iron deficiency results in severe yield losses, particularly in calcareous soils. Recent evidences s...
Although required in smaller quantity, micronutrients are as essential as macronutrients for optimum...
Not AvailableField experiments were initiated to investigate the effects of sulphur, zinc and iron o...
The aim of this experiment was to evaluate the effects of phosphorus rate and iron foliar applicatio...
Haricot bean (Phaseolus vulgaris L.) can be an important source of Fe for human nutrition, particula...
A Dissertation 2019Common bean (Phaseolus vulgaris L.) is the most important food legume in the worl...
To study the effect of micronutrients and irrigation cutback at different development stages on vege...
The application of FeEDDHA products is the most common practice to prevent or to remedy Fe chlorosis...
The aim of the study was to assess the impact of sulphur and molybdenum fertilization on the yield a...
Tests have been conducted to determine the effect of liming and magnesium treat-ment on the content ...
Soil acidification has major ramifications on crop production because low pH soils are less producti...
Iron and zinc are essential micronutrients for normal human growth and development and are commonly ...
Soil acidity affects seed yield and crop quality negatively due to aluminium toxicity in most humid ...
This research article published by Elsevier, 2020Phaseolus vulgaris L. (common bean) is a grain legu...
Plant material of variable chlorotic field beans was sampled in a survey of lime-induced chlorosis i...
Iron deficiency results in severe yield losses, particularly in calcareous soils. Recent evidences s...
Although required in smaller quantity, micronutrients are as essential as macronutrients for optimum...
Not AvailableField experiments were initiated to investigate the effects of sulphur, zinc and iron o...
The aim of this experiment was to evaluate the effects of phosphorus rate and iron foliar applicatio...
Haricot bean (Phaseolus vulgaris L.) can be an important source of Fe for human nutrition, particula...
A Dissertation 2019Common bean (Phaseolus vulgaris L.) is the most important food legume in the worl...
To study the effect of micronutrients and irrigation cutback at different development stages on vege...
The application of FeEDDHA products is the most common practice to prevent or to remedy Fe chlorosis...
The aim of the study was to assess the impact of sulphur and molybdenum fertilization on the yield a...
Tests have been conducted to determine the effect of liming and magnesium treat-ment on the content ...
Soil acidification has major ramifications on crop production because low pH soils are less producti...
Iron and zinc are essential micronutrients for normal human growth and development and are commonly ...
Soil acidity affects seed yield and crop quality negatively due to aluminium toxicity in most humid ...
This research article published by Elsevier, 2020Phaseolus vulgaris L. (common bean) is a grain legu...
Plant material of variable chlorotic field beans was sampled in a survey of lime-induced chlorosis i...
Iron deficiency results in severe yield losses, particularly in calcareous soils. Recent evidences s...