In modern conditions of development of dairy cattle breeding in the Russian Federation, the problem of qualitatively improving existing breeds and animal populations is coming to the fore. Ayrshire cattle bred in the republic are purebred and have an genetics elite class. The herd is relatively young - the average age of cows is 2.5 calving. Milking of first-calf heifers amounted to 6583 kg of milk, full-age cows - 7000 kg. Milking of first-calf heifers amounted to 6583 kg of milk, full-age cows - 7000 kg. The average milk fat content in the herd is 4.1%, and the milk protein content is 3.12%. Analysis of the milk productivity of cows, depending on the linear affiliation, showed that the animals of O.R. Lightning 120135 had the highest leve...
Modern methods of reproduction empower breeding and reproducing of cattle, both in terms of improvin...
In this article, the conditions of keeping cattle of different ages on the farm were studied towards...
Milk yield and milk quality are essential in determining the development of national dairy industry....
The main objective of stock breeding is to raise highly productive animals, improve existing ones an...
Increasing the output of agricultural products and improving their quality is one of the most import...
Significantly increase the productivity of cattle can, be based on the continuation of a deep study ...
Over the past two decades, pedigree cattle and sperm products have been imported into the Russian Fe...
This article examines the phenotypic features of cattle and their use in breeding to improve the cha...
Studies have shown that the breeding cattle of the Swiss breed of different genotypes used in the se...
The Holstein cattle breed, distinguished by its highest milk yield, was used to improve local breeds...
Only 60% of the genetic capacity of milk cattle is presently used in Russia, therefore the purpose o...
The theoretical substantiation of the role of the state is analyzed and the necessity of using effec...
The surveys have identified features of the exterior for 742 breeding cows of black-motley and red s...
Holsteinized Russian Black Pied cattle of the Ural type are bred in the Sverdlovsk region, which is ...
The object of investigation: the runs of the black-motley, lebedinsky, siemmental, red steppe and br...
Modern methods of reproduction empower breeding and reproducing of cattle, both in terms of improvin...
In this article, the conditions of keeping cattle of different ages on the farm were studied towards...
Milk yield and milk quality are essential in determining the development of national dairy industry....
The main objective of stock breeding is to raise highly productive animals, improve existing ones an...
Increasing the output of agricultural products and improving their quality is one of the most import...
Significantly increase the productivity of cattle can, be based on the continuation of a deep study ...
Over the past two decades, pedigree cattle and sperm products have been imported into the Russian Fe...
This article examines the phenotypic features of cattle and their use in breeding to improve the cha...
Studies have shown that the breeding cattle of the Swiss breed of different genotypes used in the se...
The Holstein cattle breed, distinguished by its highest milk yield, was used to improve local breeds...
Only 60% of the genetic capacity of milk cattle is presently used in Russia, therefore the purpose o...
The theoretical substantiation of the role of the state is analyzed and the necessity of using effec...
The surveys have identified features of the exterior for 742 breeding cows of black-motley and red s...
Holsteinized Russian Black Pied cattle of the Ural type are bred in the Sverdlovsk region, which is ...
The object of investigation: the runs of the black-motley, lebedinsky, siemmental, red steppe and br...
Modern methods of reproduction empower breeding and reproducing of cattle, both in terms of improvin...
In this article, the conditions of keeping cattle of different ages on the farm were studied towards...
Milk yield and milk quality are essential in determining the development of national dairy industry....