Exploring the Impact of Dietary Interventions on the Incidence and Severity of Acute Otitis Media: A Randomized Controlled Trial

The present research examined the efficacy of dietary interventions in mitigating the incidence and intensity of Acute Otitis Media (AOM) through a randomised controlled trial involving 200 AOM patients. The study involved the random allocation of participants into two groups: an intervention group that received dietary recommendations and supplements aimed at enhancing immune function and reducing inflammation, and a control group that received standard care. Over a period of two years, information pertaining to the incidence, severity, nutrient utilisation, and unfavourable outcomes of acute otitis media (AOM) was gathered. The group that received the intervention exhibited a noteworthy reduction in both the frequency and intensity of acute otitis media (AOM) in comparison to the group that did not receive the intervention. The findings of the regression analysis indicate that there exists a negative correlation between the severity of acute otitis media (AOM) and the intake of certain nutrients, namely vitamins A, C, D, E, zinc, and omega-3 fatty acids. The intervention exhibited efficacy across diverse age cohorts and was well-received by the study participants. The results indicate that dietary interventions that prioritise nutrients with immune-boosting properties have the potential to mitigate the frequency and severity of acute otitis media (AOM). The integration of dietary counselling within the management strategies for acute otitis media (AOM) may yield advantageous outcomes. Additional investigation is required to enhance the precision of nutritional recommendations and authenticate these discoveries across a range of demographics