Cyanidin-3 glucoside (C3G) is the most common anthocyanin and abundant in purple corn. Inhibitory effects on cancer, insulin resistance and obesity of C3G have been emphasized for a decade
Cyanidin-3-O-glucoside (C3G) is a natural anthocyanin abundant in fruits and vegetables that interac...
Abstract Background Hepatic metabolic derangements are key components in the development of fatty li...
The potential of cyanidin-3-O-galactoside (C3G) from Aronia melanocarpa in preventing high-fat diet ...
Increased consumption of dark-coloured fruits and vegetables may mitigate metabolic syndrome. This s...
Haskap (Lonicera caerulea L.) berry is enriched in anthocyanins, primarily cyanidin-3-O-β-glucoside ...
Anthocyanins are a class of phytochemicals that have generated considerable interest due to their re...
Supplementation with anthocyanidins (AC), i.e. cyanidin and delphinidin, caused a decrease in body w...
Background and aims Anthracyclines are effective anticancer drugs that have improved prognosis of hu...
Consumption of diets high in fat and/or fructose content promotes tissue inflammation, oxidative str...
Consumption of diets high in fat and/or fructose content promotes tissue inflammation, oxidative str...
Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits ar...
This study investigated whether cyanidin-3-<i>O</i>-β-glucoside (Cy-3-G), a predominant anthocyanin,...
Aronia melanocarpa are a rich source of anthocyanins that have received considerable interest for th...
Obesity-induced inflammation plays a crucial role in obesity-related pathologies such as type II dia...
OBJECTIVE—Insulin resistance (IR) represents an independent risk factor for metabolic, cardiovascula...
Cyanidin-3-O-glucoside (C3G) is a natural anthocyanin abundant in fruits and vegetables that interac...
Abstract Background Hepatic metabolic derangements are key components in the development of fatty li...
The potential of cyanidin-3-O-galactoside (C3G) from Aronia melanocarpa in preventing high-fat diet ...
Increased consumption of dark-coloured fruits and vegetables may mitigate metabolic syndrome. This s...
Haskap (Lonicera caerulea L.) berry is enriched in anthocyanins, primarily cyanidin-3-O-β-glucoside ...
Anthocyanins are a class of phytochemicals that have generated considerable interest due to their re...
Supplementation with anthocyanidins (AC), i.e. cyanidin and delphinidin, caused a decrease in body w...
Background and aims Anthracyclines are effective anticancer drugs that have improved prognosis of hu...
Consumption of diets high in fat and/or fructose content promotes tissue inflammation, oxidative str...
Consumption of diets high in fat and/or fructose content promotes tissue inflammation, oxidative str...
Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits ar...
This study investigated whether cyanidin-3-<i>O</i>-β-glucoside (Cy-3-G), a predominant anthocyanin,...
Aronia melanocarpa are a rich source of anthocyanins that have received considerable interest for th...
Obesity-induced inflammation plays a crucial role in obesity-related pathologies such as type II dia...
OBJECTIVE—Insulin resistance (IR) represents an independent risk factor for metabolic, cardiovascula...
Cyanidin-3-O-glucoside (C3G) is a natural anthocyanin abundant in fruits and vegetables that interac...
Abstract Background Hepatic metabolic derangements are key components in the development of fatty li...
The potential of cyanidin-3-O-galactoside (C3G) from Aronia melanocarpa in preventing high-fat diet ...
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