The study of the prevalence of fascioliasis among cattle and goats slaughtered at abattoirs in Sagbama community and Yenagoa metropolis, Bayelsa State was undertaken from July to December, 2022. A total of 60 bile samples were collected from the animals (30 from cattle and 30 from goats). The bile sample from each animal was examined using sedimentation method and microscopically examined for the presence of Fasciola eggs. The results showed that 34(56.7%) out of the 60 cattle and goats were infected with Fasciola hepatica. The distribution of infection showed that cattle had the highest prevalence of 70% while goats had 43.3% prevalence. Sex-based prevalence showed 73.3% and 66.7% for male and female cattle respectively while male and fema...
Food animals are important sources of high quality protein and revenue to man, and can also serve as...
This study was carried out in the month of February and March 2014 to determine the prevalence and t...
As meat consumption is on the increase worldwide, there are growing concerns about meat hygiene and ...
A study of prevalence of ruminant fascioliasis was undertaken from May 2017 to April 2018. A set of ...
Fascioliasis is one of the most prevalent and economically significant parasitic illnesses of domest...
Fascioliasis in livestock is veterinary and public health importance causing serious economic losses...
Bovine fascioliasis is a parasitic disease caused by trematodes usually Fasciola gigantica and rarel...
The prevalence of fascioliasis in cattle slaughtered in the Sokoto metropolitan abattoir was investi...
Fascioliasis is a heliminth disease caused by three trematodes. This study determined the prevalence...
The study was conducted to determined seasonal prevalence of fasciolosis and compare between its con...
The study was carried out, in Illubaboral zone of Oromia regional at western part of Ethiopia in Bed...
A retrospective study on the prevalence of fasciolosis among small ruminants (sheep and goats) slaug...
A study was conducted to estimate the prevalence of Fasciola spp and Paramphistomum spp in slaughter...
A cross-sectional study was carried out from November 2015 to march 2016 on bovine fasciolosis, to a...
A cross sectional study aimed at determining the prevalence and type of common Fasciola species in c...
Food animals are important sources of high quality protein and revenue to man, and can also serve as...
This study was carried out in the month of February and March 2014 to determine the prevalence and t...
As meat consumption is on the increase worldwide, there are growing concerns about meat hygiene and ...
A study of prevalence of ruminant fascioliasis was undertaken from May 2017 to April 2018. A set of ...
Fascioliasis is one of the most prevalent and economically significant parasitic illnesses of domest...
Fascioliasis in livestock is veterinary and public health importance causing serious economic losses...
Bovine fascioliasis is a parasitic disease caused by trematodes usually Fasciola gigantica and rarel...
The prevalence of fascioliasis in cattle slaughtered in the Sokoto metropolitan abattoir was investi...
Fascioliasis is a heliminth disease caused by three trematodes. This study determined the prevalence...
The study was conducted to determined seasonal prevalence of fasciolosis and compare between its con...
The study was carried out, in Illubaboral zone of Oromia regional at western part of Ethiopia in Bed...
A retrospective study on the prevalence of fasciolosis among small ruminants (sheep and goats) slaug...
A study was conducted to estimate the prevalence of Fasciola spp and Paramphistomum spp in slaughter...
A cross-sectional study was carried out from November 2015 to march 2016 on bovine fasciolosis, to a...
A cross sectional study aimed at determining the prevalence and type of common Fasciola species in c...
Food animals are important sources of high quality protein and revenue to man, and can also serve as...
This study was carried out in the month of February and March 2014 to determine the prevalence and t...
As meat consumption is on the increase worldwide, there are growing concerns about meat hygiene and ...