As the world's population grows, the problem of food shortages becomes global, and, for human survival, it is necessary to significantly increase food production, which may increase environmental pollution. This paper has theoretically and practically substantiated the expediency of coagulation treatment of wastewater from milk-processing enterprises. The coagulant proposed to use is a multi-tonnage waste from industrial enterprises, specifically technical ferrous sulfate. It is shown that it is advisable to use the dairy effluent imitations based on milk powder for experimental studies. The potentiometric titration of dairy effluent imitations has established the presence of two points (pH=4.2 and 8.3), which characterize the boundaries...
Coagulation-flocculation processes using different types of conventional coagulants, namely, ferric ...
Coagulation is often used for the pre-treatment of industry wastewater, with effectiveness strictly ...
Dairy industries have grown in most countries because of the demand in milk and milk products. This ...
As the world's population grows, the problem of food shortages becomes global, and, for human surviv...
Aims: In this study, the effect of the coagulation process on treatment of simulated dairy wastewate...
International audienceThis work sets out to examine the efficiency of an electrolytic treatment: ele...
Dairy industries and milk processing plants normally discharge their wastes directly to the close su...
A milk-processing plant was drafted as a distinctive staple industry amid the diverse field of indus...
Food processing industry wastewater poses pollution problems due to its high COD (Chemical Oxygen De...
The treatment of effluents allows the reuse of water that goes through procedures has been carried o...
Cheese wastewater has been treated by means of a coagulation-flocculation process. Three different c...
Background: Development of communities, population growth, and enhancement of the health indicators ...
A characteristic feature of highly concentrated effluents is the presence of valuable components - b...
A lysimeter experiment was conducted to investigate the environmental effects of applying farm dairy...
Main objectives of the present paper to evaluate the removal of COD, TSS, TDS and oil and grease fro...
Coagulation-flocculation processes using different types of conventional coagulants, namely, ferric ...
Coagulation is often used for the pre-treatment of industry wastewater, with effectiveness strictly ...
Dairy industries have grown in most countries because of the demand in milk and milk products. This ...
As the world's population grows, the problem of food shortages becomes global, and, for human surviv...
Aims: In this study, the effect of the coagulation process on treatment of simulated dairy wastewate...
International audienceThis work sets out to examine the efficiency of an electrolytic treatment: ele...
Dairy industries and milk processing plants normally discharge their wastes directly to the close su...
A milk-processing plant was drafted as a distinctive staple industry amid the diverse field of indus...
Food processing industry wastewater poses pollution problems due to its high COD (Chemical Oxygen De...
The treatment of effluents allows the reuse of water that goes through procedures has been carried o...
Cheese wastewater has been treated by means of a coagulation-flocculation process. Three different c...
Background: Development of communities, population growth, and enhancement of the health indicators ...
A characteristic feature of highly concentrated effluents is the presence of valuable components - b...
A lysimeter experiment was conducted to investigate the environmental effects of applying farm dairy...
Main objectives of the present paper to evaluate the removal of COD, TSS, TDS and oil and grease fro...
Coagulation-flocculation processes using different types of conventional coagulants, namely, ferric ...
Coagulation is often used for the pre-treatment of industry wastewater, with effectiveness strictly ...
Dairy industries have grown in most countries because of the demand in milk and milk products. This ...