In many regions of the world, camel's milk constitutes a significant component of the staple diet. Health-promoting ingredients found in camel's milk include lactoferrin, zinc, lactoactive peptides, and mono- and polyunsaturated fatty acids. Some significant human ailments, such as tuberculosis, asthma, gastrointestinal disorders, and jaundice, may be treated with the use of these drugs. Compared to cow's milk, camel's milk has a more varied composition. In camels, nutrition, breed, age, and lactation stage have a greater impact on milk composition. The ratio of components in camel's milk varies greatly depending on the region and season. Along with having a large number of soluble proteins, camel's whey protein contains native proteases su...
Camel milk is a rich source of protein with well-recognized medicinal properties to treat various di...
Due to safety concerns, natural antioxidants have been of increasing interest so that the present in...
Lactoferrin is iron containing protein with molecular mass 76-80 kDa with 689 amino acids residues a...
In many regions of the world, camel's milk constitutes a significant component of the staple diet. H...
Camel milk differs from other ruminant milk as it contains low cholesterol, low sugar, high minerals...
Camel milk and meat are good source of nutrients for the peoples living especially in the arid and u...
Camel milk is rich in numerous bioactive substances that function beyond their nutritive value. Came...
Since 3500-2800 BC milk from different animals like cow, goat, rein deer, horse buffalo, and camel h...
Out of 25.89 million camel populations on the world 89% are one-humped camels and the remaining 11% ...
Many useful properties are assigned to camel (Camelus dromedarius) milk, which is traditionally used...
Of 25.89 million camels in the world, 80% are found in Africa and 20% million in Asia. The camels pr...
Of 25.89 million camels in the world, 80% are found in Africa and 20% million in Asia. The camels pr...
Camel milk (CM) has been found to have several health benefits, including antiviral, antibacterial, ...
The camel milk is the most important and commonly used food in the tropical and subtropical regions ...
Camel milk is traditionally considered to have medicinal characteristics that it has potential healt...
Camel milk is a rich source of protein with well-recognized medicinal properties to treat various di...
Due to safety concerns, natural antioxidants have been of increasing interest so that the present in...
Lactoferrin is iron containing protein with molecular mass 76-80 kDa with 689 amino acids residues a...
In many regions of the world, camel's milk constitutes a significant component of the staple diet. H...
Camel milk differs from other ruminant milk as it contains low cholesterol, low sugar, high minerals...
Camel milk and meat are good source of nutrients for the peoples living especially in the arid and u...
Camel milk is rich in numerous bioactive substances that function beyond their nutritive value. Came...
Since 3500-2800 BC milk from different animals like cow, goat, rein deer, horse buffalo, and camel h...
Out of 25.89 million camel populations on the world 89% are one-humped camels and the remaining 11% ...
Many useful properties are assigned to camel (Camelus dromedarius) milk, which is traditionally used...
Of 25.89 million camels in the world, 80% are found in Africa and 20% million in Asia. The camels pr...
Of 25.89 million camels in the world, 80% are found in Africa and 20% million in Asia. The camels pr...
Camel milk (CM) has been found to have several health benefits, including antiviral, antibacterial, ...
The camel milk is the most important and commonly used food in the tropical and subtropical regions ...
Camel milk is traditionally considered to have medicinal characteristics that it has potential healt...
Camel milk is a rich source of protein with well-recognized medicinal properties to treat various di...
Due to safety concerns, natural antioxidants have been of increasing interest so that the present in...
Lactoferrin is iron containing protein with molecular mass 76-80 kDa with 689 amino acids residues a...