“” IJAAR welcome all of you to submit your research paper for publication in the field of Agriculture, Agronomy, Horticulture etc. Please submit your manuscripts via Online submission panel .“” The high cost of fish feed these days leads the developing countries such as Cameroun to use inexpensive and cheap local by-products. However, their source and or their conservation could generate mycotoxins affecting the performances of fish production. This work was carried out from January to June 2014 at the teaching and research farm of the University of Dschang, consisted to evaluate the effect of local feed contaminated with aflatoxine B1 on the production performances of Clarias gariepinus. To do this, 270 fry (4±2g) distributed in three tr...
Successful fish production has continued to be bedeviled with myriads of problems. Despite high cost...
Aflatoxin is a common contaminant of foods, particularly in the staple diets of many developing coun...
Aflatoxin-contaminated feeds at different levels (good feed, 10 % moldy feed, 50% moldy feed and 100...
This experiment was conducted to evaluate the effects of different levels of aflatoxin- contaminated...
Aflatoxins (AF) can be cumulative in fish tissues and can influence weight, length, feed intake and ...
Nutritionally balanced mixture of ingredients provided to fish, support the maintenance, growth, rep...
Aflatoxins are fungal metabolites that contaminate foods and feeds, causing adverse health effects i...
Abstract The detection of mycotoxins in feeds and their ingredients in aquaculture gained prominence...
The aim of this study was to investigate a possibility to decrease a toxic influence of aflatoxin on...
This study determined the level of aflatoxin contamination in some fish feeds and fish feed ingredie...
The growth and pathological effect of aflatoxin in waste-mould feeds fed to juvenile Clarias gariepi...
MSc ThesisThis study was carried out to assess farmers’ awareness as well as to detect and quantify ...
MSc ThesisThis study was carried out to assess farmers’ awareness as well as to detect and quantify ...
In the present study an 8-week feeding trial was conducted on sex-reversed red tilapia (Oreochromis ...
The present study was conducted in the fish lab, Sakha Aquaculture Research Unit, Central laboratory...
Successful fish production has continued to be bedeviled with myriads of problems. Despite high cost...
Aflatoxin is a common contaminant of foods, particularly in the staple diets of many developing coun...
Aflatoxin-contaminated feeds at different levels (good feed, 10 % moldy feed, 50% moldy feed and 100...
This experiment was conducted to evaluate the effects of different levels of aflatoxin- contaminated...
Aflatoxins (AF) can be cumulative in fish tissues and can influence weight, length, feed intake and ...
Nutritionally balanced mixture of ingredients provided to fish, support the maintenance, growth, rep...
Aflatoxins are fungal metabolites that contaminate foods and feeds, causing adverse health effects i...
Abstract The detection of mycotoxins in feeds and their ingredients in aquaculture gained prominence...
The aim of this study was to investigate a possibility to decrease a toxic influence of aflatoxin on...
This study determined the level of aflatoxin contamination in some fish feeds and fish feed ingredie...
The growth and pathological effect of aflatoxin in waste-mould feeds fed to juvenile Clarias gariepi...
MSc ThesisThis study was carried out to assess farmers’ awareness as well as to detect and quantify ...
MSc ThesisThis study was carried out to assess farmers’ awareness as well as to detect and quantify ...
In the present study an 8-week feeding trial was conducted on sex-reversed red tilapia (Oreochromis ...
The present study was conducted in the fish lab, Sakha Aquaculture Research Unit, Central laboratory...
Successful fish production has continued to be bedeviled with myriads of problems. Despite high cost...
Aflatoxin is a common contaminant of foods, particularly in the staple diets of many developing coun...
Aflatoxin-contaminated feeds at different levels (good feed, 10 % moldy feed, 50% moldy feed and 100...