Perennial grains have the potential to provide food for humans and decrease the negative impacts of annual agriculture. Intermediate wheatgrass (IWG, Thinopyrum intermedium, Kernza®) is a promising perennial grain candidate that The Land Institute has been breeding since 2003. We evaluated four consecutive breeding cycles of IWG from 2016-2020 with each cycle containing approximately 1100 unique plants. Using genotyping-by-sequencing markers, quantitative trait loci (QTL) were mapped for 34 different traits using genome-wide association analysis. Combining data across cycles and years, we found 93 marker-trait associations (MTA) for 16 different traits, with each association explaining 0.8-5.2% of the observed phenotypic variance. Across t...
Citation: Zhang, X., Sallam, A., Gao, L., Kantarski, T., Poland, J., DeHaan, L. R., . . . Anderson, ...
The majority of forage grass species are obligate outbreeders. Their breeding classically consists o...
Wheat (Triticum aestivum L.) is one of the most important crops consumed by humans around the world....
Allohexaploid (2n = 6x = 42) intermediate wheatgrass (Thinopyrum intermedium), abbreviated IWG, is a...
Perennial grains could simultaneously provide food for humans and a host of ecosystem services, incl...
Intermediate wheatgrass (IWG) is a perennial forage grass undergoing a rigorous domestication as a g...
Abstract In an era of constrained and depleted natural resources, perennial grains could provide sus...
In an era of constrained and depleted natural resources, perennial grains could provide sustainable ...
Intermediate wheatgrass [IWG; (Host) Barkworth & D.R. Dewey subsp. ] is being developed as a new pe...
The National Plant Germplasm System (NPGS) is a vital resource for genetic diversity, yet utilizatio...
The development of perennial grain crops is driven by the vision of simultaneous food production and...
Abstract The development of perennial grain crops is driven by the vision of simultaneous food produ...
Understanding the genetic architecture of grain size is a prerequisite to manipulating grain develop...
Wheat (Triticum aestivum L.), and barley (Hordeum vulgare L.) are two important small grains crops t...
Molecular breeding involves the use of molecular markers to identify and characterize genes that con...
Citation: Zhang, X., Sallam, A., Gao, L., Kantarski, T., Poland, J., DeHaan, L. R., . . . Anderson, ...
The majority of forage grass species are obligate outbreeders. Their breeding classically consists o...
Wheat (Triticum aestivum L.) is one of the most important crops consumed by humans around the world....
Allohexaploid (2n = 6x = 42) intermediate wheatgrass (Thinopyrum intermedium), abbreviated IWG, is a...
Perennial grains could simultaneously provide food for humans and a host of ecosystem services, incl...
Intermediate wheatgrass (IWG) is a perennial forage grass undergoing a rigorous domestication as a g...
Abstract In an era of constrained and depleted natural resources, perennial grains could provide sus...
In an era of constrained and depleted natural resources, perennial grains could provide sustainable ...
Intermediate wheatgrass [IWG; (Host) Barkworth & D.R. Dewey subsp. ] is being developed as a new pe...
The National Plant Germplasm System (NPGS) is a vital resource for genetic diversity, yet utilizatio...
The development of perennial grain crops is driven by the vision of simultaneous food production and...
Abstract The development of perennial grain crops is driven by the vision of simultaneous food produ...
Understanding the genetic architecture of grain size is a prerequisite to manipulating grain develop...
Wheat (Triticum aestivum L.), and barley (Hordeum vulgare L.) are two important small grains crops t...
Molecular breeding involves the use of molecular markers to identify and characterize genes that con...
Citation: Zhang, X., Sallam, A., Gao, L., Kantarski, T., Poland, J., DeHaan, L. R., . . . Anderson, ...
The majority of forage grass species are obligate outbreeders. Their breeding classically consists o...
Wheat (Triticum aestivum L.) is one of the most important crops consumed by humans around the world....