Fig. 1 in Polyacetylene glucosides from the florets of Carthamus tinctorius and their anti-inflammatory activity

Fig. 1. Chemical structures of compounds 1–8 and 1a.Published as part of Li, Xin-Rui, Liu, Juan, Peng, Cheng, Zhou, Qin-Mei, Liu, Fei, Guo, Li & Xiong, Liang, 2021, Polyacetylene glucosides from the florets of Carthamus tinctorius and their anti-inflammatory activity, pp. 1-6 in Phytochemistry (112770) 187 on page 2, DOI: 10.1016/j.phytochem.2021.112770, http://zenodo.org/record/825910