Gaining knowledge on intrinsic interactions of various yield components is crucial to improve the yield potential in small grain cereals. It is well known in barley that increasing the grain number (GN) preponderantly improves their yield potential; however, the yield components determining GN and their association in barley row-types are less explored. In this study, we assessed different yield components like potential spikelet number (PSN), spikelet survival (SSL), spikelet number (SN), grain set (GS), and grain survival (GSL), as well as their interactions with GN by using a selected panel of two- and six-rowed barley types. Also, to analyze the stability of these interactions, we performed the study in two growth conditions, greenhouse...
Barley (Hordeum vulgare) is ranked fourth among the cereals in the world today and second in size to...
Introduction Barely (Hordeum vulgare) is the fourth most important cereal after wheat, corn and ri...
Since the dawn of agriculture, crop yield has always been impaired through abiotic stresses. In a fi...
Gaining knowledge on intrinsic interactions of various yield components is crucial to improve the yi...
Determining the grain yield potential contributed by grain number is a step towards advancing cereal...
To feed the world's ever-increasing population, new genetic approaches are required. Increasing the ...
Grain yield and yield components in barley are complexes depending on the environmental effects and ...
The literature suggests that grain number largely determines and as such limits yield in barley. Man...
To compare the yield and yield components of 10 promising dryland barley genotypes with a convention...
Leaf developmental traits are an important component of crop breeding in small-grain cereals. Surpr...
In this study, 120–144 commercial varieties and breeding lines were assessed for grain size attribut...
Barley (Hordeum vulgare) is ranked fourth among the cereals in the world today and second in size to...
Introduction Barely (Hordeum vulgare) is the fourth most important cereal after wheat, corn and ri...
Since the dawn of agriculture, crop yield has always been impaired through abiotic stresses. In a fi...
Gaining knowledge on intrinsic interactions of various yield components is crucial to improve the yi...
Determining the grain yield potential contributed by grain number is a step towards advancing cereal...
To feed the world's ever-increasing population, new genetic approaches are required. Increasing the ...
Grain yield and yield components in barley are complexes depending on the environmental effects and ...
The literature suggests that grain number largely determines and as such limits yield in barley. Man...
To compare the yield and yield components of 10 promising dryland barley genotypes with a convention...
Leaf developmental traits are an important component of crop breeding in small-grain cereals. Surpr...
In this study, 120–144 commercial varieties and breeding lines were assessed for grain size attribut...
Barley (Hordeum vulgare) is ranked fourth among the cereals in the world today and second in size to...
Introduction Barely (Hordeum vulgare) is the fourth most important cereal after wheat, corn and ri...
Since the dawn of agriculture, crop yield has always been impaired through abiotic stresses. In a fi...