Characterization of data sources for emerging risks identification - Data collection for the identification of emerging risks related to food and feed

The data set presents the results of the quality assessment of data sources by the working group on data collection for the identification of emerging risks related to food and feed. For this assessment, the WG defined text descriptors and quality parameters (i.e. link with indicators, data type, geographic and period coverage, language, edition, timeliness, accessibility, clarity and comparability). These data sources were linked to eleven priority indicators (i.e. the ESCO indicators) and qualitatively assessed and profiled