This paper presents methods for formal modeling of activities in the area of sanitary inspectors outbreak of food-borne diseases. The models allow you to measure the characteristics of the activities of sanitary inspection and as a result allow improving the performance of sanitary services and thus food security
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Mathematical model is the basis for computer decision support system (DSS) connected with food secur...
In order to improve food safety is necessary to further improve the methods of veterinary-sanitary e...
One of the basic duty of each state is to ensure food safety. The Polish institution, which is desig...
The paper presents a method of modeling processes connected with the activities of sanitary inspecti...
We describe the information system that has been built for the support sanitary teams. The system is...
Legal regulations on composition and safety of food products require inspeetion programs to maintain...
In order to fulfill the legal requirements for the transition to the new risk-based model of the sta...
The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring ...
The purpose of this study was to elaborate a checklist with an inspection scoring system at national...
In this paper, the main aspects of sanitary control in the field of nutrition are considered. Genera...
Prerequisite of food quality is the security that is continuously threatened by the various dangers,...
The aim of the work was to analyze the efficiency of public control of the food management subjects ...
The catering units provide food and beverages to kindergartens, schools, hospitals, etc., being extr...
Este trabalho teve por objetivo aplicar um procedimento para diagnóstico e modelo de inspeção higiên...
The manual describes the rules of action in crisis situations occurring in the field of food safety....
Mathematical model is the basis for computer decision support system (DSS) connected with food secur...
In order to improve food safety is necessary to further improve the methods of veterinary-sanitary e...
One of the basic duty of each state is to ensure food safety. The Polish institution, which is desig...
The paper presents a method of modeling processes connected with the activities of sanitary inspecti...
We describe the information system that has been built for the support sanitary teams. The system is...
Legal regulations on composition and safety of food products require inspeetion programs to maintain...
In order to fulfill the legal requirements for the transition to the new risk-based model of the sta...
The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring ...
The purpose of this study was to elaborate a checklist with an inspection scoring system at national...
In this paper, the main aspects of sanitary control in the field of nutrition are considered. Genera...
Prerequisite of food quality is the security that is continuously threatened by the various dangers,...
The aim of the work was to analyze the efficiency of public control of the food management subjects ...
The catering units provide food and beverages to kindergartens, schools, hospitals, etc., being extr...
Este trabalho teve por objetivo aplicar um procedimento para diagnóstico e modelo de inspeção higiên...
The manual describes the rules of action in crisis situations occurring in the field of food safety....
Mathematical model is the basis for computer decision support system (DSS) connected with food secur...
In order to improve food safety is necessary to further improve the methods of veterinary-sanitary e...
One of the basic duty of each state is to ensure food safety. The Polish institution, which is desig...
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