East Luwu is a developing district in the economic sector. One of them is a small micro medium business producing bread. Some bakeries still use simple equipment such as manual rollers. The bakery needs a machine that is able to produce flatbread dough with a larger amount, faster time, and the thickness of the bread dough can be adjusted. To support the bakeries, a bread dough peeler is needed to reduce the cost and time. In this study describe the literature study phase and data collection of demands with the parties involved, the design process, manufacturing and testing the machine. The engine drive consists of two modes, the manual crank rotation mode and the 3 phase electric motor mode (380 Volt) with 1390 rpm rotation passed through ...
Several engineering companies in Indonesia still use conventional type machines which, when viewed f...
Several engineering companies in Indonesia still use conventional type machines which, when viewed f...
Kneading is the process of working into dough by pummeling, massaging and stretching. The work prese...
The amount of production of bread MSMEs every day is still being worked on using semi-automatic met...
Ferri Factory Bakery is one of the factories engaged in the manufacture of bread bakery brand Ferri....
This work focuses on the development of a motor-powered dough-kneading machine for small to medium-s...
Currently, bread is one of the alternative staple foods that is quite in demand by the public. This ...
Peningkatan produktifitas pada berbagai usaha khususnya industri skala rumah tangga senantiasa selal...
Before being marketed, white bread will usually be cut first. Small to medium scale bread entreprene...
The 1.5 inch pipe rolling machine utilizes an electric motor to drive the pipe holder and a 2ton jac...
Before being marketed, white bread will usually be cut first. Small to medium scale bread entreprene...
Sidoarjo, crackers industrial centers in East Java, improvise making cassava crackers in export orie...
From the results of the design of the peanut cake molding machine with a roll cutting system capacit...
tujuan rancang bangun ini adalah rancang bangun sebuah mesin yang dapat mencetak permen asam dengna ...
The process of producing krupuk traditionally passes some steps because it is still used the manual ...
Several engineering companies in Indonesia still use conventional type machines which, when viewed f...
Several engineering companies in Indonesia still use conventional type machines which, when viewed f...
Kneading is the process of working into dough by pummeling, massaging and stretching. The work prese...
The amount of production of bread MSMEs every day is still being worked on using semi-automatic met...
Ferri Factory Bakery is one of the factories engaged in the manufacture of bread bakery brand Ferri....
This work focuses on the development of a motor-powered dough-kneading machine for small to medium-s...
Currently, bread is one of the alternative staple foods that is quite in demand by the public. This ...
Peningkatan produktifitas pada berbagai usaha khususnya industri skala rumah tangga senantiasa selal...
Before being marketed, white bread will usually be cut first. Small to medium scale bread entreprene...
The 1.5 inch pipe rolling machine utilizes an electric motor to drive the pipe holder and a 2ton jac...
Before being marketed, white bread will usually be cut first. Small to medium scale bread entreprene...
Sidoarjo, crackers industrial centers in East Java, improvise making cassava crackers in export orie...
From the results of the design of the peanut cake molding machine with a roll cutting system capacit...
tujuan rancang bangun ini adalah rancang bangun sebuah mesin yang dapat mencetak permen asam dengna ...
The process of producing krupuk traditionally passes some steps because it is still used the manual ...
Several engineering companies in Indonesia still use conventional type machines which, when viewed f...
Several engineering companies in Indonesia still use conventional type machines which, when viewed f...
Kneading is the process of working into dough by pummeling, massaging and stretching. The work prese...