PROMISING DIRECTIONS FOR IMPROVING REGULATORY LEGAL FRAMEWORK OF UKRAINE ON LABOUR PROTECTION FOR ENTERPRISES PRODUCING FOOD AND BEVERAGES

The article gives the cause of accidents at work and found out that 63 % of them are organizational, namely in failure the demands of legal acts of labor protection. The analysis of interindustry and industry regulations on labor protection for enterprises producing food and beverages was conducted. On the basis of the analysis a number of shortcomings were revealed in their structure, content and information filled. Perspective directions of improvement of the legal framework of Ukraine of labor protection concerning safety unify the structure of legal acts were suggested, the development of necessary methods and the necessary science-based criteria for quantitative assessment of hazardous and harmful factors, creating a single automated system of analysis and updates as well as design and implementation documents on certification of technical systems and compliance with health and safety