According to the NFSA, farmed fish escaping from sea-cage aquaculture may constitute serious environmental damage, foremost by interbreeding with wild fish. Governmental management is aiming at preventing the escape of farmed fish and to remove escapees. In order to facilitate these actions, the responsible farm needs to be identified. Mandatory marking of fish in the fish farming industry has therefore become a political ambition.NO; en; vkm@vkm.n
Marine ecosystems and fisheries face serious threats from over-fishing, run-off of land-based pollut...
When fish are reared for food production in aquaculture, they can be held in different types of rear...
The aquaculture industry in Norway produced 1.3 million metric tons of fish in 2014, and further exp...
The Norwegian Food Safety Authority (NFSA) asked the Norwegian Scientific Committee for Food Safety ...
Physical conditions such as water quantity, water depths, receiver capacity for pollution, currents ...
To be able to judge whether existing legislation is adequate in safeguarding fish welfare in hatcher...
Aquaculture is a rapidly expanding sector of the global economy with an average growth rate of 8.8 p...
The objective was to take a first step in the development of a process-oriented quality assurance (Q...
Operations at sea-based fish farms can be challenging, and several risk dimensions are of concern du...
In the United States, approximately 1.3 billion fish are raised in off-shore and land-based aquacult...
As currently practised, the culture of fish for food potentially raises concerns about the welfare o...
Capture-based aquaculture (CBA) represents a type of intensive aquaculture production system for som...
Sustainable and long-term growth of the aquaculture industry should involve both ecologically sound ...
The oceans will become the major contributor to the needed increase in global food production toward...
University. The purpose of the program is to generate information to help RMA policymakers analyze, ...
Marine ecosystems and fisheries face serious threats from over-fishing, run-off of land-based pollut...
When fish are reared for food production in aquaculture, they can be held in different types of rear...
The aquaculture industry in Norway produced 1.3 million metric tons of fish in 2014, and further exp...
The Norwegian Food Safety Authority (NFSA) asked the Norwegian Scientific Committee for Food Safety ...
Physical conditions such as water quantity, water depths, receiver capacity for pollution, currents ...
To be able to judge whether existing legislation is adequate in safeguarding fish welfare in hatcher...
Aquaculture is a rapidly expanding sector of the global economy with an average growth rate of 8.8 p...
The objective was to take a first step in the development of a process-oriented quality assurance (Q...
Operations at sea-based fish farms can be challenging, and several risk dimensions are of concern du...
In the United States, approximately 1.3 billion fish are raised in off-shore and land-based aquacult...
As currently practised, the culture of fish for food potentially raises concerns about the welfare o...
Capture-based aquaculture (CBA) represents a type of intensive aquaculture production system for som...
Sustainable and long-term growth of the aquaculture industry should involve both ecologically sound ...
The oceans will become the major contributor to the needed increase in global food production toward...
University. The purpose of the program is to generate information to help RMA policymakers analyze, ...
Marine ecosystems and fisheries face serious threats from over-fishing, run-off of land-based pollut...
When fish are reared for food production in aquaculture, they can be held in different types of rear...
The aquaculture industry in Norway produced 1.3 million metric tons of fish in 2014, and further exp...