Ginger is a medicinal plant whose rhizome can be used for a variety of purposes. Even though ginger is grown throughout the country, North-East India produces most of the country's ginger. Because of its therapeutic properties, North-East India is a significant producer of ginger. The local varieties are unique to the region and a storehouse of novel phytochemicals. Ginger is used for treating various ailments ranging from nausea to digestive problems to menstrual disorders. This chapter concentrates on the use of ginger among the North-Eastern population and its importance as an antibiotic with pro nutritional value. Its cultivation and how it adds to total national production are discussed
Urbanization with rapid changes in diet and lifestyle in various social classes, and possibly aging ...
Human beings are using medicinal plants for curing diseases since time immemorial. Plant parts like ...
KDPP Gunathilake,1 HP Vasantha Rupasinghe2 1Department of Food Science and Technology, Faculty of Li...
Ginger (Zingiber officinale Roscoe) is one of the most widely used spices in the world. The therapeu...
Not AvailableGinger (Zingiber officinale Roscoe), a monocot of the Zingiberaceae, is an important sp...
Ginger (Zingiber officinale) is a rhizome of the Roscoe family. Zingiberaceae and used as food, spic...
The spice ginger is one of the most extensively used species in the Zingiberaceae family. It is freq...
Ginger (Zingiber officinale), a Zingiberacae family member, is a popular spice all around the world....
The north coastal Andhra Pradesh is one of the important agro-climatic zones of Andhra Pradesh with ...
Ginger is an important cash crop in Northeast region. About 3 lakhs tonnes of ginger are being produ...
Ginger is well known as a spice and flavor. It has been a traditional medical plant in many cultures...
Ginger is an important cash crop of India including Mizoram. It plays a vital role in the livelihood...
Ginger is commonly used herb across the world either in a meal or in herbal products. The chemical c...
Ginger is a flowering plant in the Zingiberaceae family (Zingiber officinale Roscoe). The most essen...
A general description of Sikkim and various aspects of cultivation and marketing of ginger (Zingiber...
Urbanization with rapid changes in diet and lifestyle in various social classes, and possibly aging ...
Human beings are using medicinal plants for curing diseases since time immemorial. Plant parts like ...
KDPP Gunathilake,1 HP Vasantha Rupasinghe2 1Department of Food Science and Technology, Faculty of Li...
Ginger (Zingiber officinale Roscoe) is one of the most widely used spices in the world. The therapeu...
Not AvailableGinger (Zingiber officinale Roscoe), a monocot of the Zingiberaceae, is an important sp...
Ginger (Zingiber officinale) is a rhizome of the Roscoe family. Zingiberaceae and used as food, spic...
The spice ginger is one of the most extensively used species in the Zingiberaceae family. It is freq...
Ginger (Zingiber officinale), a Zingiberacae family member, is a popular spice all around the world....
The north coastal Andhra Pradesh is one of the important agro-climatic zones of Andhra Pradesh with ...
Ginger is an important cash crop in Northeast region. About 3 lakhs tonnes of ginger are being produ...
Ginger is well known as a spice and flavor. It has been a traditional medical plant in many cultures...
Ginger is an important cash crop of India including Mizoram. It plays a vital role in the livelihood...
Ginger is commonly used herb across the world either in a meal or in herbal products. The chemical c...
Ginger is a flowering plant in the Zingiberaceae family (Zingiber officinale Roscoe). The most essen...
A general description of Sikkim and various aspects of cultivation and marketing of ginger (Zingiber...
Urbanization with rapid changes in diet and lifestyle in various social classes, and possibly aging ...
Human beings are using medicinal plants for curing diseases since time immemorial. Plant parts like ...
KDPP Gunathilake,1 HP Vasantha Rupasinghe2 1Department of Food Science and Technology, Faculty of Li...