Abstract: Background: Currently Nitrate is a food preservative that is used in processed meat products for longer shelf life, and causes desirable color and odor of the products. Objectives: The objective of this study is to investigate the contamination of Nitrate that exceeds standards in the western processed meat products from convenient stores and supermarkets. Methods: The study collected 17 western processed meat product samples in June 2022 from convenient stores and supermarkets in Bangkok, Thailand and investigated the contamination of Nitrate with GT-Nitrate test kit. Results: There was 17.65% of the samples which was not met the Nitrate exceeded standard value according to the regulations on the usage of food additives, the N...
To assess the risk posed by meat consumption to the Fiji and Pacific populace, the present study rep...
Abstract: Excessed levels of borax in food can cause a lot of health effects such as nausea, vomitin...
Meat curing is a food preservation technique that has been used for centuries, evolving from the sim...
Abstract: Nowadays, Nitrate is a food preservative, which is used in traditional processed meat prod...
Currently Nitrate is a food preservative that is used in processed meat products for longer shelf li...
A survey of residual nitrite (NO 2-) and nitrate (NO 3-) in cured meats available at retail was cond...
Abstract: Background: Borax was used in a variety of processed food products. Excessive levels of Bo...
Background & Aims of the Study: One way to increasing shelf life of meat is the production of sausag...
To examine the nitrite content of meat products is essential to protect consumers from potential hea...
Nowadays, due to the increased consumption of meat products, investigation of their additives such a...
Meat and meat products are important foods in the human diet, but there are concerns about their qua...
Background: Se'i meat is one of the beef processed are made by way of smoked using wood embers of ku...
Nitrite and nitrate are the key ingredients and play a multifunctional role in meat curing technolog...
Nitrite and nitrate have been traditionally used for the preservation of meat products because of th...
The use of food additive nitrite as curing agents is common in meat products, but their concentratio...
To assess the risk posed by meat consumption to the Fiji and Pacific populace, the present study rep...
Abstract: Excessed levels of borax in food can cause a lot of health effects such as nausea, vomitin...
Meat curing is a food preservation technique that has been used for centuries, evolving from the sim...
Abstract: Nowadays, Nitrate is a food preservative, which is used in traditional processed meat prod...
Currently Nitrate is a food preservative that is used in processed meat products for longer shelf li...
A survey of residual nitrite (NO 2-) and nitrate (NO 3-) in cured meats available at retail was cond...
Abstract: Background: Borax was used in a variety of processed food products. Excessive levels of Bo...
Background & Aims of the Study: One way to increasing shelf life of meat is the production of sausag...
To examine the nitrite content of meat products is essential to protect consumers from potential hea...
Nowadays, due to the increased consumption of meat products, investigation of their additives such a...
Meat and meat products are important foods in the human diet, but there are concerns about their qua...
Background: Se'i meat is one of the beef processed are made by way of smoked using wood embers of ku...
Nitrite and nitrate are the key ingredients and play a multifunctional role in meat curing technolog...
Nitrite and nitrate have been traditionally used for the preservation of meat products because of th...
The use of food additive nitrite as curing agents is common in meat products, but their concentratio...
To assess the risk posed by meat consumption to the Fiji and Pacific populace, the present study rep...
Abstract: Excessed levels of borax in food can cause a lot of health effects such as nausea, vomitin...
Meat curing is a food preservation technique that has been used for centuries, evolving from the sim...