The poster shows the current clean cooking situation in Kenya and its developmenta challenges including health, tgender, time, environmetal and climate burden. Our scenarios focus on energy transition from current poor cooking fuels to clean cooking stoves i.e, LPG(Private Scenario) and eCooking(Social Scenario) with OnStove. The results highlighted the maximum net-benefits of using LPG and Electricity for cooking including the number of deaths avoided per year, health costs, emissions avoided and time saved. Policy insights should be incorporated to ensure a smooth transition to clean cooking technologies. These include expanding the Pay As You Go Business Model (M-gas) that cuts the initial cost of the LPG gas and the Pika na Power progr...
Globally, 2.6 billion people still cook with biomass, resulting in interlinked health, environmental...
Household air pollution annually kills around 14 300 people in Kenya, due to the hazardous smoke of ...
Electric cooking (or e-cooking) based on renewable sources and highly-efficient cooking devices coul...
Kenya is facing a formidable cleaning cooking challenge. The burden of cooking in the current situat...
Nearly 900 million people in Sub-Saharan Africa rely on traditional biomass for cooking, with negati...
A majority of people in developing countries use biomass energy for cooking and heating due to its a...
Over 640 million people in Africa are expected to rely on solid-fuels for cooking by 2040. In Wester...
Globally, 2.8 billion people still cook with biomass, resulting in health, environmental, and social...
Energy for cooking is considered essential in achieving modern energy access. Despite this, almost t...
Globally, 2.8 billion people still cook with biomass, resulting in health, environmental, and social...
Approximately 2.8 billion people rely on polluting fuels (e.g. wood, kerosene) for cooking. With aff...
Published online: 17 February 2016Global demand for wood fuel energy is high and rising due to popul...
Abstract Background The delivery of clean cooking access to the 1.2 billion people who cook with cha...
As of 2014, 81% of sub-Saharan population or 792 million people rely on the traditional use of bioma...
Promoting access to clean household cooking energy is an important subject for policy making in low-...
Globally, 2.6 billion people still cook with biomass, resulting in interlinked health, environmental...
Household air pollution annually kills around 14 300 people in Kenya, due to the hazardous smoke of ...
Electric cooking (or e-cooking) based on renewable sources and highly-efficient cooking devices coul...
Kenya is facing a formidable cleaning cooking challenge. The burden of cooking in the current situat...
Nearly 900 million people in Sub-Saharan Africa rely on traditional biomass for cooking, with negati...
A majority of people in developing countries use biomass energy for cooking and heating due to its a...
Over 640 million people in Africa are expected to rely on solid-fuels for cooking by 2040. In Wester...
Globally, 2.8 billion people still cook with biomass, resulting in health, environmental, and social...
Energy for cooking is considered essential in achieving modern energy access. Despite this, almost t...
Globally, 2.8 billion people still cook with biomass, resulting in health, environmental, and social...
Approximately 2.8 billion people rely on polluting fuels (e.g. wood, kerosene) for cooking. With aff...
Published online: 17 February 2016Global demand for wood fuel energy is high and rising due to popul...
Abstract Background The delivery of clean cooking access to the 1.2 billion people who cook with cha...
As of 2014, 81% of sub-Saharan population or 792 million people rely on the traditional use of bioma...
Promoting access to clean household cooking energy is an important subject for policy making in low-...
Globally, 2.6 billion people still cook with biomass, resulting in interlinked health, environmental...
Household air pollution annually kills around 14 300 people in Kenya, due to the hazardous smoke of ...
Electric cooking (or e-cooking) based on renewable sources and highly-efficient cooking devices coul...