Data from: Large-scale proteomics of the cassava storage root and identification of a target gene to reduce post-harvest deterioration

  • Vanderschuren, Hervé
  • Nyaboga, Evans
  • Poon, Jacquelyne S.
  • Baerenfaller, Katja
  • Grossmann, Jonas
  • Hirsch-Hoffmann, Matthias
  • Kirchgessner, Norbert
  • Nanni, Paolo
  • Gruissem, Wilhelm
Publication date
April 2015

Abstract

Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest physiological deterioration (PPD) of the root is a major constraint to commercial cassava production. We established a reliable method for image-based PPD symptom quantification and used label-free quantitative proteomics to generate an extensive cassava root and PPD proteome. Over 2600 unique proteins were identified in the cassava root, and nearly 300 proteins showed significant abundance regulation during PPD. We identified protein abundance modulation in pathways associated with oxidative stress, phenylpropanoid biosynthesis (including scopoletin), the glutathione cycle, fatty acid α-oxidation, folate transformation, and the sulfate reducti...

Extracted data

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