Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest physiological deterioration (PPD) of the root is a major constraint to commercial cassava production. We established a reliable method for image-based PPD symptom quantification and used label-free quantitative proteomics to generate an extensive cassava root and PPD proteome. Over 2600 unique proteins were identified in the cassava root, and nearly 300 proteins showed significant abundance regulation during PPD. We identified protein abundance modulation in pathways associated with oxidative stress, phenylpropanoid biosynthesis (including scopoletin), the glutathione cycle, fatty acid α-oxidation, folate transformation, and the sulfate reducti...
Back to the roots: molecular characterization of cassava root responses during drought and post-harv...
Food losses can occur during production, postharvest, and processing stages in the supply chain. Wit...
A major constraint to the development of cassava (Manihot esculenta Crantz) as a crop to both farmer...
Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest ph...
Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest ph...
Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest ph...
AbstractThis data article is referred to the research article entitled The role of ascorbate peroxid...
Postharvest physiological deterioration (PPD) is a global challenge in the improvement of cassava va...
The short storage life of harvested cassava roots is an important constraint that limits the full po...
The genome locations of the wound-response genes that were expressedduring the post-harvest physiolo...
Due to its favorable agronomic traits, tolerance to abiotic stresses and adverse environments, cassa...
Food losses can occur during production, postharvest, and processing stages in the supply chain. Wit...
Cassava roots are an important source of dietary and industrial carbohydrates and suffer markedly fr...
One of the major problems for cassava is the rapid deterioration after harvesting cassava tuberous r...
This thesis deals with the analysis of postharvest physiological deterioration (PPD) in cassava tube...
Back to the roots: molecular characterization of cassava root responses during drought and post-harv...
Food losses can occur during production, postharvest, and processing stages in the supply chain. Wit...
A major constraint to the development of cassava (Manihot esculenta Crantz) as a crop to both farmer...
Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest ph...
Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest ph...
Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest ph...
AbstractThis data article is referred to the research article entitled The role of ascorbate peroxid...
Postharvest physiological deterioration (PPD) is a global challenge in the improvement of cassava va...
The short storage life of harvested cassava roots is an important constraint that limits the full po...
The genome locations of the wound-response genes that were expressedduring the post-harvest physiolo...
Due to its favorable agronomic traits, tolerance to abiotic stresses and adverse environments, cassa...
Food losses can occur during production, postharvest, and processing stages in the supply chain. Wit...
Cassava roots are an important source of dietary and industrial carbohydrates and suffer markedly fr...
One of the major problems for cassava is the rapid deterioration after harvesting cassava tuberous r...
This thesis deals with the analysis of postharvest physiological deterioration (PPD) in cassava tube...
Back to the roots: molecular characterization of cassava root responses during drought and post-harv...
Food losses can occur during production, postharvest, and processing stages in the supply chain. Wit...
A major constraint to the development of cassava (Manihot esculenta Crantz) as a crop to both farmer...