10th International Scientific and Professional Conference „With Food to Health“ Osijek, Croatia, October 12th – 13th 201
The consumption of bread, which is one of the most important foods in the Mediterranean diet, hassho...
The aim of this study was to examine the demographic, health habits and personal values associations...
The nearly ubiquitous consumption of cereals all over the world gives cereals an important position ...
10th International Scientific and Professional Conference „With Food to Health“ Osijek, Croatia, Oct...
Kruh je često konzumirana hrana na Balkanu te je samim time pogodan za istraživanje prehrambenih nav...
Bread, one of the most consumed food by humankind throughout history, has a global importance in nut...
Poor dietary habits have become one of the most important concerns among public health policy makers...
Purpose – Bread is one of the most consumed foods in the world, and its main function is to provide ...
The income of the population is the main decision-making factor of consumption, being the main sourc...
A key issue in nutritional public health policies is to take into account social disparities behind ...
Bread in some Regions of the Mediterranean Area: A Contribution to the Studies of Eating Habits Aut...
Background: Bread types with high contents of whole grains and rye are associated with beneficial he...
The effects of bread consumption change over time on anthropometric measures have been scarcely stud...
During childhood it is vital to take care of the diet to guarantee good development and growth. At t...
Background To evaluate prospectively the relationship between white, or whole grain bread, and glyc...
The consumption of bread, which is one of the most important foods in the Mediterranean diet, hassho...
The aim of this study was to examine the demographic, health habits and personal values associations...
The nearly ubiquitous consumption of cereals all over the world gives cereals an important position ...
10th International Scientific and Professional Conference „With Food to Health“ Osijek, Croatia, Oct...
Kruh je često konzumirana hrana na Balkanu te je samim time pogodan za istraživanje prehrambenih nav...
Bread, one of the most consumed food by humankind throughout history, has a global importance in nut...
Poor dietary habits have become one of the most important concerns among public health policy makers...
Purpose – Bread is one of the most consumed foods in the world, and its main function is to provide ...
The income of the population is the main decision-making factor of consumption, being the main sourc...
A key issue in nutritional public health policies is to take into account social disparities behind ...
Bread in some Regions of the Mediterranean Area: A Contribution to the Studies of Eating Habits Aut...
Background: Bread types with high contents of whole grains and rye are associated with beneficial he...
The effects of bread consumption change over time on anthropometric measures have been scarcely stud...
During childhood it is vital to take care of the diet to guarantee good development and growth. At t...
Background To evaluate prospectively the relationship between white, or whole grain bread, and glyc...
The consumption of bread, which is one of the most important foods in the Mediterranean diet, hassho...
The aim of this study was to examine the demographic, health habits and personal values associations...
The nearly ubiquitous consumption of cereals all over the world gives cereals an important position ...
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