Competence-based approach in professional training of accounting and control specialists in the hotel and restaurant business

In this article professional training of accounting and control specialists in the hotel and restaurant business within competence-based approach is proved. The concept «professional competence» for accounting and control specialists in the hotel and restaurant business is specified and her functions and components are allocated. On certain components of professional competence the structure of the curriculum of training of accounting and control specialists in hotel and restaurant business on the basis of competence-based approach on basic and special disciplines is offered. The changes in the structure of professional training of accounting and control specialists in the hotel and restaurant business within competence-based approach are defined, their introduction will ensure the formation of a competitive specialist and the integration of the national education system into a single educational field in Europe