Food Safety and Nutrition Strategy for 2014 - 2020

The presented Food Safety and Nutrition Strategy for 2014 – 2020 is the key document of the CR in the field of food safety and nutrition, a follow-up to the previous strategic documents of 2001, 2004, 2007 and 2010. It was compiled jointly by the participating ministries, non-governmental and consumer organisations. It aims to set the priorities of the CR in the field of food safety and nutrition for the period 2014 - 2020. Moreover, this strategic document should also contribute to raising the public confidence in food safety system, in safety, quality and nutritional value of food.CZ; en; efsa.focalpoint@mze.c