Antioxidants are chemicals that possess bioactive constituents which usually allow them to fight against free radicals. Antioxidant and phytochemicals properties of the leaves of Synsepalum dulcificum were investigated using ethyl-acetate, ethanol and methanol extracts. 2, 2-diphenyl-picrylhydrazyl (DPPH) scavenging activity, total antioxidant activity, ferric reducing antioxidant power (FRAP), total flavonoid and the total phenolic content was carried out. The phytochemical screening assay was done on the following: Alkaloids, saponin, flavonoids, tannin, anthraquinones, terpenoids, cardiac glycosides, and phlobatannin using the test solvent extracts. The results gotten for antioxidant revealed that methanol gave the highest extract yield ...
Background: Oxidative stress has been shown to play an imperative role in copious disease pathology....
Ambarella (Spondias dulcis) is a tropical plant which is known to have antioxidant activity. This st...
In this study a comparative analysis of total anti-oxidant capacity of aqueous and methanolic leaf e...
Medicinal plants with less side effects are paramount important for humankind to cure various ailmen...
Medicinal plants with less side effects are paramount important for humankind to cure various ailmen...
This study was carried out to identify the phytochemicals and in vitro antioxidant ac...
Medicinal plants with less side effects are paramount important for humankind to cure various ailmen...
A new amide, dihydro-feruloyl-5-methoxytyramine (1), along with 13 known compounds, including (+)-sy...
A new amide, dihydro-feruloyl-5-methoxytyramine (1), along with 13 known compounds, including (+)-sy...
Objective: To explore cytotoxicity of Synsepalum dulcificum (S. dulcificum) Daniell (Sapotaceae) on ...
The methanolic crude extract of aerial parts of the plant Scrophularia nodosa was shown to have pote...
In the present study, the aqueous and alcoholic extract of Pithecellobium dulce leaves were evaluate...
Introduction: Free radicals are implicated in several metabolic diseases and the medicinal propertie...
Synsepalum dulcificum, also called the miracle fruit, which has the sweet-inducing activity can be u...
Phenolic compounds are the largest group of phytochemicals, which have been studied to account for m...
Background: Oxidative stress has been shown to play an imperative role in copious disease pathology....
Ambarella (Spondias dulcis) is a tropical plant which is known to have antioxidant activity. This st...
In this study a comparative analysis of total anti-oxidant capacity of aqueous and methanolic leaf e...
Medicinal plants with less side effects are paramount important for humankind to cure various ailmen...
Medicinal plants with less side effects are paramount important for humankind to cure various ailmen...
This study was carried out to identify the phytochemicals and in vitro antioxidant ac...
Medicinal plants with less side effects are paramount important for humankind to cure various ailmen...
A new amide, dihydro-feruloyl-5-methoxytyramine (1), along with 13 known compounds, including (+)-sy...
A new amide, dihydro-feruloyl-5-methoxytyramine (1), along with 13 known compounds, including (+)-sy...
Objective: To explore cytotoxicity of Synsepalum dulcificum (S. dulcificum) Daniell (Sapotaceae) on ...
The methanolic crude extract of aerial parts of the plant Scrophularia nodosa was shown to have pote...
In the present study, the aqueous and alcoholic extract of Pithecellobium dulce leaves were evaluate...
Introduction: Free radicals are implicated in several metabolic diseases and the medicinal propertie...
Synsepalum dulcificum, also called the miracle fruit, which has the sweet-inducing activity can be u...
Phenolic compounds are the largest group of phytochemicals, which have been studied to account for m...
Background: Oxidative stress has been shown to play an imperative role in copious disease pathology....
Ambarella (Spondias dulcis) is a tropical plant which is known to have antioxidant activity. This st...
In this study a comparative analysis of total anti-oxidant capacity of aqueous and methanolic leaf e...