The purpose of this study was to survey vocabulary used in online Thai food recipes from two websites www.BBCGoodFood.com and www.ThaiTable.com. The ten selected recipes analyzed in this study were only from the Thai main course recipes category. The vocabulary used is categorized into 8 categories as parts of speech; noun, pronoun, verb, adverb, adjective, preposition, conjunction, and determiner. The results of the study showed that there were 1,468 words with 8 types of parts of speech. The results revealed that in the ten recipes it used nouns the most with 372 words (37.2%) and least is pronoun with 10 words (0.7%). Results of the study showed that learners can study many different kinds of words. The learner can analyze the function a...
This research aims at investigating the composing of the portmanteau word in food and beverage names...
Vocabulary is very important for language learners. Limited knowledge of vocabulary can cause proble...
The present study aims to draw up the list of base form of lexical verbs in selected cooking articl...
This case study aims to study parts of speech used in online Thai food recipes from an online cookin...
The purpose of this study is to analyze English vocabulary usage in online Lao recipes from a cookin...
The purpose of this study was to analyze parts of speech used from selected news online entitled “Th...
Cooking instructions, both written and spoken, are some of the most recognizable types of text. In t...
The objectives of this research were to1) develop the online courseware on Thai Food Good Health to ...
This study aimed to find out the impact of online visual dictionary as an annotation type on EFL stu...
This paper discusses how Chinese and Japanese-inspired culinary terms have become part of the Englis...
Learning to write in a composition culinary course is very challenging for L2 learners. The main bar...
Word formation process as a part of morphology study is known can happen in many ways, one of them i...
Nowadays, vocabulary learning plays an important role in language teaching especially in the context...
It is generally accepted that vocabulary is one of the important components in effectively learning ...
This is a research on vocabulary-related tasks in the web resources provided by the Malaysian Minist...
This research aims at investigating the composing of the portmanteau word in food and beverage names...
Vocabulary is very important for language learners. Limited knowledge of vocabulary can cause proble...
The present study aims to draw up the list of base form of lexical verbs in selected cooking articl...
This case study aims to study parts of speech used in online Thai food recipes from an online cookin...
The purpose of this study is to analyze English vocabulary usage in online Lao recipes from a cookin...
The purpose of this study was to analyze parts of speech used from selected news online entitled “Th...
Cooking instructions, both written and spoken, are some of the most recognizable types of text. In t...
The objectives of this research were to1) develop the online courseware on Thai Food Good Health to ...
This study aimed to find out the impact of online visual dictionary as an annotation type on EFL stu...
This paper discusses how Chinese and Japanese-inspired culinary terms have become part of the Englis...
Learning to write in a composition culinary course is very challenging for L2 learners. The main bar...
Word formation process as a part of morphology study is known can happen in many ways, one of them i...
Nowadays, vocabulary learning plays an important role in language teaching especially in the context...
It is generally accepted that vocabulary is one of the important components in effectively learning ...
This is a research on vocabulary-related tasks in the web resources provided by the Malaysian Minist...
This research aims at investigating the composing of the portmanteau word in food and beverage names...
Vocabulary is very important for language learners. Limited knowledge of vocabulary can cause proble...
The present study aims to draw up the list of base form of lexical verbs in selected cooking articl...