Introduction Egg is composed of shell (11%), albumen (58%) and yolk (31%). Internal quality of egg is based on relative viscosity of albumen, freedom from foreign matter in the albumen, shape and firmness of the yolk and also free from yolk defects
The present study evaluated the physicochemical and sensory traits of marketed table eggs, deriving ...
2nd International Conference on Advances in Natural and Applied Sciences (ICANAS) -- APR 18-21, 2017...
ABSTRACT This paper compares interior quality measurements from three brown and three white shell co...
The criteria for assessing external and internal quality of eggs include such diverse and important ...
ABSTRACT Although the diet is more influential than heredity in its effect on variability of egg com...
A wide range of physical and chemical properties make up total egg quality. They include exterior qu...
Qualitative parameters of Japanese quail eggs are associated with the quality and individual eggshel...
In a study, 360 nos of eggs were randomly collected from 80 birds from a flock of Gramapriya layers...
Production system is one of the most important factors which have an effect on egg quality. In recen...
The objective of this study was to evaluate the internal and external quality of eggs classified as ...
Quail eggs are a source of animal protein that the public can consume. In addition to the low price,...
The eggshell importance is related to its function to protect the egg components from the environmen...
______________________________________________________________________________ Three Focus Group Dis...
ABSTRACT The objective of this study was to compare the internal and external quality of conventiona...
The physical characteristics of the egg play an important role in the processes of embryo developmen...
The present study evaluated the physicochemical and sensory traits of marketed table eggs, deriving ...
2nd International Conference on Advances in Natural and Applied Sciences (ICANAS) -- APR 18-21, 2017...
ABSTRACT This paper compares interior quality measurements from three brown and three white shell co...
The criteria for assessing external and internal quality of eggs include such diverse and important ...
ABSTRACT Although the diet is more influential than heredity in its effect on variability of egg com...
A wide range of physical and chemical properties make up total egg quality. They include exterior qu...
Qualitative parameters of Japanese quail eggs are associated with the quality and individual eggshel...
In a study, 360 nos of eggs were randomly collected from 80 birds from a flock of Gramapriya layers...
Production system is one of the most important factors which have an effect on egg quality. In recen...
The objective of this study was to evaluate the internal and external quality of eggs classified as ...
Quail eggs are a source of animal protein that the public can consume. In addition to the low price,...
The eggshell importance is related to its function to protect the egg components from the environmen...
______________________________________________________________________________ Three Focus Group Dis...
ABSTRACT The objective of this study was to compare the internal and external quality of conventiona...
The physical characteristics of the egg play an important role in the processes of embryo developmen...
The present study evaluated the physicochemical and sensory traits of marketed table eggs, deriving ...
2nd International Conference on Advances in Natural and Applied Sciences (ICANAS) -- APR 18-21, 2017...
ABSTRACT This paper compares interior quality measurements from three brown and three white shell co...
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