The article describes in detail a new variety of winter barley Sis, obtained on the basis of the variety Mush by the method of individual selection. The indicators of germination energy and seed germination, growth dynamics of 10-day-old seedlings, coleoptile and roots in laboratory conditions are given. The indicators of productivity and structural elements of the crop of the variety, as well as the economic efficiency of its cultivation, are calculated. The variety is early maturing. The yield of the Sis variety is higher than that of the control variety Mush by 12.8-15.5%, and the level of cultivation profitability by 20%. The variety is recommended to be cultivated in the Ararat valley, the foothill zone of the Ararat basin, Vayots Dzor...
The research was done in 2015-2017 in Kirov region. The article provides data on productivity, struc...
In the southern part of the Rostov region we studied effect of different cultivation technologies on...
Barley has a prominent role in the grain balance, because it is a valuable crop with many various us...
Barley is one of the basic grain forage crop. About 80% of the barley yields are used as forage. Rus...
The article presents the main biologic and economic advantages of winter barley, shows the main dire...
Winter barley is one of the early ripening grain crops. It is the early ripeness combined with high ...
The increase of grain production is a key purpose of agricultural development in Russia. Spring barl...
Productivity and parameters of intensity and stability of spring barley varieties The article presen...
Barley (Hordeum vulgare L.) occupies more than 80% of the sown area of forage crops. Barley is widel...
The purpose of current work was to conduct an economic and biological estimation of the main morphob...
The article presents analysis of the sown areas and spring barley productivity in the Rostov region....
During the years of 2012-2014 two varieties of spring barley ‘Bagrets’ and ‘Belgorodsky 100’ and the...
One of the most important trends of the stable production of winter barley is the introduction of ne...
The assessment of ecological plasticity and stability of winter barley varieties and lines Barley is...
The success of breeding is largely defined by a proper choice of the best agro eco type. A long-ter...
The research was done in 2015-2017 in Kirov region. The article provides data on productivity, struc...
In the southern part of the Rostov region we studied effect of different cultivation technologies on...
Barley has a prominent role in the grain balance, because it is a valuable crop with many various us...
Barley is one of the basic grain forage crop. About 80% of the barley yields are used as forage. Rus...
The article presents the main biologic and economic advantages of winter barley, shows the main dire...
Winter barley is one of the early ripening grain crops. It is the early ripeness combined with high ...
The increase of grain production is a key purpose of agricultural development in Russia. Spring barl...
Productivity and parameters of intensity and stability of spring barley varieties The article presen...
Barley (Hordeum vulgare L.) occupies more than 80% of the sown area of forage crops. Barley is widel...
The purpose of current work was to conduct an economic and biological estimation of the main morphob...
The article presents analysis of the sown areas and spring barley productivity in the Rostov region....
During the years of 2012-2014 two varieties of spring barley ‘Bagrets’ and ‘Belgorodsky 100’ and the...
One of the most important trends of the stable production of winter barley is the introduction of ne...
The assessment of ecological plasticity and stability of winter barley varieties and lines Barley is...
The success of breeding is largely defined by a proper choice of the best agro eco type. A long-ter...
The research was done in 2015-2017 in Kirov region. The article provides data on productivity, struc...
In the southern part of the Rostov region we studied effect of different cultivation technologies on...
Barley has a prominent role in the grain balance, because it is a valuable crop with many various us...