Dearth of well-articulated information on genetic parameter estimates and diversity of upland rice limits the genetic improvement of rice. This study assessed the genetic parameter estimates and genetic diversity among 40 rice accessions using 26 agro-morphological traits. The trial was conducted in 2020 at the Njala University experimental site using 5 × 8 triple lattice design. The agro-morphological traits were analyzed using various multivariate and genetic parameter estimate techniques. Classification based on qualitative and quantitative traits grouped the germplasm into ten and five distinct clusters, respectively. Genotypes Buttercup-ABC, Buttercup-RARC, Jewulay, NERICA L4, Ndomawai, Sewulie and Painipainie produced earliest days to...
Seventy-seven upland rice genotypes including popular cultivars in Nigeria and introduced varieties ...
Coloured rice genotypes have greater nutritious value and consumer demand for these varieties is now...
AbstractThe rice production in Ethiopia is less than the world’s average due to the lack of varietie...
This experiment's objective was to estimate the genetic diversity of F5 populations on various yield...
In Malaysia, upland rice is cultivated mainly in Sabah and Sarawak, and a small area in Peninsular M...
This experiment's objective was to estimate the genetic diversity of F5 populations on various yield...
Upland rice is important for sustainable crop production to meet future food demands. The expansion ...
Yield is a complex parameter of rice due to its polygonal nature, sometimes making it difficult to c...
ABSTRACT Estimation of genetic components of variability was done by taking into consideration twen...
Abstract. Kartahadimaja J, Utomo SD, Yuliadi E, Salam AK, Warsono, Wahyudi A. 2021. Agronomic charac...
Upland rice is important for sustainable crop production to meet future food demands. The expansion ...
Abstract:Rice (Oryza sativa L.) is one of the most important staple crops consumed by more than half...
The study on genetic variability for some morphological trait in rice enables breeders to be able to...
Genetic diversity is prerequisite for any crop improvement program as it helps breeders in the devel...
Genetic diversity has been a critical step in knowing the different growth traits for selection and ...
Seventy-seven upland rice genotypes including popular cultivars in Nigeria and introduced varieties ...
Coloured rice genotypes have greater nutritious value and consumer demand for these varieties is now...
AbstractThe rice production in Ethiopia is less than the world’s average due to the lack of varietie...
This experiment's objective was to estimate the genetic diversity of F5 populations on various yield...
In Malaysia, upland rice is cultivated mainly in Sabah and Sarawak, and a small area in Peninsular M...
This experiment's objective was to estimate the genetic diversity of F5 populations on various yield...
Upland rice is important for sustainable crop production to meet future food demands. The expansion ...
Yield is a complex parameter of rice due to its polygonal nature, sometimes making it difficult to c...
ABSTRACT Estimation of genetic components of variability was done by taking into consideration twen...
Abstract. Kartahadimaja J, Utomo SD, Yuliadi E, Salam AK, Warsono, Wahyudi A. 2021. Agronomic charac...
Upland rice is important for sustainable crop production to meet future food demands. The expansion ...
Abstract:Rice (Oryza sativa L.) is one of the most important staple crops consumed by more than half...
The study on genetic variability for some morphological trait in rice enables breeders to be able to...
Genetic diversity is prerequisite for any crop improvement program as it helps breeders in the devel...
Genetic diversity has been a critical step in knowing the different growth traits for selection and ...
Seventy-seven upland rice genotypes including popular cultivars in Nigeria and introduced varieties ...
Coloured rice genotypes have greater nutritious value and consumer demand for these varieties is now...
AbstractThe rice production in Ethiopia is less than the world’s average due to the lack of varietie...