This method describes a quantitative polymerase chain reaction (qPCR) and two triplex quantitative reverse transcription PCR (qRT-PCR) protocols for the quantitative detection of enteric viruses, namely norovirus GI and GII, sapovirus GI, hepatitis A and E viruses and human adenoviruses. The method is suitable for the detection of viruses in nucleic acid extracts of environmental samples. The assay also targets mengovirus that can be used as a quality control during sample processing prior to q(RT-)PCR. The method is suitable for screening nucleic acid extracts derived from difficult matrices (e.g. wastewater, river water, sediment, shellfish, faecal matter).This work was supported by the Natural Environment Research Council (NERC) and the ...
In this study, the performance of two real-time reverse transcription polymerase chain reaction (RT-...
Norovirus is the most common agent implicated in food-borne outbreaks and is frequently detected in ...
Norovirus is the most common agent implicated in food-borne outbreaks and is frequently detected in ...
Articles not assigned to an issueInternational audienceHuman enteric viruses are responsible for wat...
An accurate quantitative detection of enteric viruses from the primary wastewater requires, sample c...
Pathogenic bacteria and enteric viruses can be introduced into the environment via human waste disch...
Two newly developed protocols for infective virus detection were compared to the plaque assay. An im...
Quantitative reverse transcriptase polymerase chain reaction (RT-qPCR) detection of waterborne RNA v...
The transmission of water-borne pathogens typically occurs by a faecal-oral route, through inhalatio...
Quantitative PCR methods are commonly used to monitor enteric viruses in the aquatic environment bec...
International audienceDespite the progress in water and wastewater treatment technologies, waterborn...
Human enteroviruses can serve as a more accurate indicator of human fecal contamination than convent...
Concentration of water samples is a prerequisite for the detection of the low virus levels that are ...
The primary objective of this study was to evaluate the applicability of polymerase chain reaction (...
The transmission of water-borne pathogens typically occurs by a faecal–oral route, through inhalati...
In this study, the performance of two real-time reverse transcription polymerase chain reaction (RT-...
Norovirus is the most common agent implicated in food-borne outbreaks and is frequently detected in ...
Norovirus is the most common agent implicated in food-borne outbreaks and is frequently detected in ...
Articles not assigned to an issueInternational audienceHuman enteric viruses are responsible for wat...
An accurate quantitative detection of enteric viruses from the primary wastewater requires, sample c...
Pathogenic bacteria and enteric viruses can be introduced into the environment via human waste disch...
Two newly developed protocols for infective virus detection were compared to the plaque assay. An im...
Quantitative reverse transcriptase polymerase chain reaction (RT-qPCR) detection of waterborne RNA v...
The transmission of water-borne pathogens typically occurs by a faecal-oral route, through inhalatio...
Quantitative PCR methods are commonly used to monitor enteric viruses in the aquatic environment bec...
International audienceDespite the progress in water and wastewater treatment technologies, waterborn...
Human enteroviruses can serve as a more accurate indicator of human fecal contamination than convent...
Concentration of water samples is a prerequisite for the detection of the low virus levels that are ...
The primary objective of this study was to evaluate the applicability of polymerase chain reaction (...
The transmission of water-borne pathogens typically occurs by a faecal–oral route, through inhalati...
In this study, the performance of two real-time reverse transcription polymerase chain reaction (RT-...
Norovirus is the most common agent implicated in food-borne outbreaks and is frequently detected in ...
Norovirus is the most common agent implicated in food-borne outbreaks and is frequently detected in ...