The aim of the present paper is to evaluate the most extensive olive tree pruning (OTP) harvesting demonstration ever occurred in Greece. In Fthiotida region (NUTS 3, Central Greece), an integrated harvester/ shredder (FACMA COMBY TR 200) was used to harvest the local olive groves of Agios Konstantinos. The pruning value chain included: i) windrowing prunings in rows on the olive groves; ii) harvesting and shredding the prunings (leaves included) from the rows with the harvester; iii) discharging prunings on platforms and finally iv) transporting prunings to a storage site where the loads were weighted via a weighbridge. The harvesting demonstration lasted for 14 days where around 54 ha of olive groves were harvested that amounted to 232 we...
In the super high density olive orchards, manual pruning is the current practice used by olive growe...
In the olive production sector, which is increasingly expanding beyond the borders of the Mediterran...
Abstract: Olive is harvested mainly by hand in the Mediterranean. This resulted in steady rising of ...
In Mediterranean countries, olive tree pruning residue represents an abundant source of energy bioma...
Pruning’s residues could be an important source for renewable energy production. However their use f...
Pruning residues from olive groves represent an important biomass source. Until now, the management ...
Pruning residues could represent an important biomass resources for energy production. Only in Italy...
This research quantified the available residual biomass obtained from pruning olive trees. The addit...
Agricultural residues represent an important source of biomass for energy. Among the available bioma...
This paper reports the results of experimental tests carried out in Sicily about the harvesting of o...
In the framework of the AGROinLOG H2020 Project, the Research Centre for Engineering and Agro-Food p...
Olive pruning could represent an important biomass resource for energy production considering that o...
The mechanization of farming operation plays an important role in improving the profitability of the...
Trunk and bough shakers are common equipment for olive harvesting, and therefore information about t...
In order to improve the competitiveness on the global market the major objective of the world olive ...
In the super high density olive orchards, manual pruning is the current practice used by olive growe...
In the olive production sector, which is increasingly expanding beyond the borders of the Mediterran...
Abstract: Olive is harvested mainly by hand in the Mediterranean. This resulted in steady rising of ...
In Mediterranean countries, olive tree pruning residue represents an abundant source of energy bioma...
Pruning’s residues could be an important source for renewable energy production. However their use f...
Pruning residues from olive groves represent an important biomass source. Until now, the management ...
Pruning residues could represent an important biomass resources for energy production. Only in Italy...
This research quantified the available residual biomass obtained from pruning olive trees. The addit...
Agricultural residues represent an important source of biomass for energy. Among the available bioma...
This paper reports the results of experimental tests carried out in Sicily about the harvesting of o...
In the framework of the AGROinLOG H2020 Project, the Research Centre for Engineering and Agro-Food p...
Olive pruning could represent an important biomass resource for energy production considering that o...
The mechanization of farming operation plays an important role in improving the profitability of the...
Trunk and bough shakers are common equipment for olive harvesting, and therefore information about t...
In order to improve the competitiveness on the global market the major objective of the world olive ...
In the super high density olive orchards, manual pruning is the current practice used by olive growe...
In the olive production sector, which is increasingly expanding beyond the borders of the Mediterran...
Abstract: Olive is harvested mainly by hand in the Mediterranean. This resulted in steady rising of ...