REVIEW OF DIET QUALITY ASSESSMENT FOR PATIENTS WITH (T2DM)

Nutritional factors are of vital significance in the management as well as prevention of type 2 diabetes. In this review, we will discuss about indexes and questionnaires which can be a valuable device for dietary evaluation and management of diabetics in medical application. We performed comprehensive search using biomedical databases; Medline, and Embase, for studies concerned with type 2 Diabetes mellitus (T2DM) disease published with English language up to, December, 2019. Dietary intake contributes in both the aetiology as well as managing of type 2 diabetes mellitus (T2DM), and also is a crucial modifiable danger element. Dietary intake, characterized by a high intake of energy as well as nutrients such as fat as well as sugar together with reduced intake of fiber, has actually been revealed to boost the threat of T2DM.In people with diabetes, medical nutrition treatment need to assist an individual to attain and keep normal blood sugar levels as well as a lipid/lipoprotein profile, along with blood pressure levels in the normal variety or as near to normal as is securely feasible. A patient's personal food preferences need to be considered when creating a medical nutrition therapy, in order to keep the pleasure of eating, thus developing a custom-made diet