The article examines the geographical area delimited for the production of the Divine and the specific characteristics and physical-geographical conditions of the Călărași vineyard through the prism of different methods of distillation and production of wine distillates. Technological regimes for distilling wine raw materials and organoleptic and physico-chemical indices such as: alcohol content, optical density, pH, aldehyde content, higher alcohol content and volatile acid content are scientifically argued. The quality indicators were determined for both wines and distillates obtained at the 'Charente' batch plant and the 'VAND-M-0' plant. The impact of the distillation method on the quality and production process of the wine distillate i...
Although New York State has no brandy distillation industry, it is possible that distillation may ...
This project tries to explain the brewing process with the purpose to brew a small quantity of beer,...
Winemaking processes and volatile compounds perform an important role in contributing to the quality...
The article examines the geographical area delimited for the production of the Divine and the specif...
The distillates obtained from wine, both raw and aged, are highly appreciated alcoholic beverages du...
The paper investigates the impact and the selection of grape varieties, as well as finding out, imp...
The article presents partial results of the study regarding the influence of some technological fact...
The prospects of quality young wine distillates production have been examined. The base wine was pro...
Wine is one of the most popular alcoholic beverages in the world, although it is mainly consumed in ...
The formation of brandy quality affects all stages of its production. Biological and technological p...
Osmotic distillation technique was used for the total dealcoholization of a red wine (Aglianico grap...
Both the increasing interest on healthy life and the legal limitations of each country for a specifi...
Wine is considered as the product obtained exclusively from the alcoholic fermentation of grape must...
The biochemical constituents in wine stocks that influence the flavor and quality of wine are invest...
Winemaking in cool climate viticultural areas can pose challenges due to difficulties in achieving o...
Although New York State has no brandy distillation industry, it is possible that distillation may ...
This project tries to explain the brewing process with the purpose to brew a small quantity of beer,...
Winemaking processes and volatile compounds perform an important role in contributing to the quality...
The article examines the geographical area delimited for the production of the Divine and the specif...
The distillates obtained from wine, both raw and aged, are highly appreciated alcoholic beverages du...
The paper investigates the impact and the selection of grape varieties, as well as finding out, imp...
The article presents partial results of the study regarding the influence of some technological fact...
The prospects of quality young wine distillates production have been examined. The base wine was pro...
Wine is one of the most popular alcoholic beverages in the world, although it is mainly consumed in ...
The formation of brandy quality affects all stages of its production. Biological and technological p...
Osmotic distillation technique was used for the total dealcoholization of a red wine (Aglianico grap...
Both the increasing interest on healthy life and the legal limitations of each country for a specifi...
Wine is considered as the product obtained exclusively from the alcoholic fermentation of grape must...
The biochemical constituents in wine stocks that influence the flavor and quality of wine are invest...
Winemaking in cool climate viticultural areas can pose challenges due to difficulties in achieving o...
Although New York State has no brandy distillation industry, it is possible that distillation may ...
This project tries to explain the brewing process with the purpose to brew a small quantity of beer,...
Winemaking processes and volatile compounds perform an important role in contributing to the quality...