Proper changes in feeding management during dry period in periparturient dairy cows have shown better performances in terms of health, production, and dry matter intake. A study was performed on 14 healthy Jersey crossbred dairy cows which were separated into two groups viz. treatment and control group. Alteration in feeding management was done during far off period in treatment group than control group cows however, the cows of both the groups received similar feeding regimes in close up period as per the standard farm management practices. The statistically analyzed data revealed significantly higher (P0.05) among treatment and the control group animals. Correlation coefficients suggested positive and high correlation (P<0.01) among water...
We used 48 Holstein-Friesian cows to investigate the effects of altering energy and protein supply t...
Introduction - The efficient management of drinking water is an important issue in the dairy farm in...
In pasture-based systems, cows are generally thinner at the end of lactation than cows fed total mix...
To find out the effect of reducing energy intake during dry period on milk production, udder health,...
Alteration during far off dry period feeding management was done to see its effect on body weight an...
Background: Dry period duration of dairy cow is considered as an important factor to maintain udder ...
A dry period of 6–8 weeks for dairy cows is generally thought to maximise milk production in the nex...
Shortening or omitting the dry period improves the energy balance and metabolic status of dairy cows...
In a controlled study, the effects of shortened and conventional dry periods (28.2 +/- 4.6 vs. 48.8 ...
To evaluate effects of different dry period lengths on milk yield, milk composition, and energy bala...
The aim was to study if overconsumption of grass silage during the far-off dry period (FODP) and dec...
Cows traditionally have a 6 to 8 week non-lactating –‘dry period’- before calving and the start of t...
The objective of this study was to evaluate the effects of dry period length and dietary energy sour...
The objective of the current study was to evaluate the effect of dry period (DP) length on milk yiel...
The dry period is necessary to facilitate cell turnover in the bovine mammary gland and to optimize ...
We used 48 Holstein-Friesian cows to investigate the effects of altering energy and protein supply t...
Introduction - The efficient management of drinking water is an important issue in the dairy farm in...
In pasture-based systems, cows are generally thinner at the end of lactation than cows fed total mix...
To find out the effect of reducing energy intake during dry period on milk production, udder health,...
Alteration during far off dry period feeding management was done to see its effect on body weight an...
Background: Dry period duration of dairy cow is considered as an important factor to maintain udder ...
A dry period of 6–8 weeks for dairy cows is generally thought to maximise milk production in the nex...
Shortening or omitting the dry period improves the energy balance and metabolic status of dairy cows...
In a controlled study, the effects of shortened and conventional dry periods (28.2 +/- 4.6 vs. 48.8 ...
To evaluate effects of different dry period lengths on milk yield, milk composition, and energy bala...
The aim was to study if overconsumption of grass silage during the far-off dry period (FODP) and dec...
Cows traditionally have a 6 to 8 week non-lactating –‘dry period’- before calving and the start of t...
The objective of this study was to evaluate the effects of dry period length and dietary energy sour...
The objective of the current study was to evaluate the effect of dry period (DP) length on milk yiel...
The dry period is necessary to facilitate cell turnover in the bovine mammary gland and to optimize ...
We used 48 Holstein-Friesian cows to investigate the effects of altering energy and protein supply t...
Introduction - The efficient management of drinking water is an important issue in the dairy farm in...
In pasture-based systems, cows are generally thinner at the end of lactation than cows fed total mix...