Studies have shown that food chain length is governed by interactions between species richness, ecosystem size, and resource availability. While redundant trophic links may buffer impacts of species loss on food chain length, higher extinction risks associated with predators may result in bottom-heavy food webs with shorter food chains. The lack of consensus in earlier empirical studies relating species richness and food chain length reflects the need to account robustly for the factors described above. In response to this, we conducted an empirical study to elucidate impacts of land-use change on food chain length in tropical forest streams of Southeast Asia. Despite species losses associated with forest loss at our study areas, results ...
Emergent properties of food webs, including food-chain length (FCL), may differ across latitudinal gr...
Predicting the ecological consequences of declining biodiversity is an urgent challenge, particularl...
Cross system subsidies of energy and materials can be a substantial fraction of food web fluxes in e...
1. We assessed the impacts of deforestation on the energy base of headwater food webs in seven headw...
1. Natural and anthropogenic disturbances commonly alter patterns of biodiversity and ecosystem func...
1. Analysis of the stable isotope signatures of carbon (C) and nitrogen (N) of foods and consumers h...
The River Continuum Concept (RCC) predicts a downstream shift in the reliance of aquatic consumers f...
1. Many ecosystem functions depend on the structure of food webs, which heavily relies on the body s...
The world is facing a serious biodiversity-loss crisis and stream ecosystems are among the most vuln...
1. The role of matter and energy flow across ecosystem boundaries for subsidized consumer population...
Tropical habitats have high taxonomic and ecological diversity, but they are currently subject to hi...
Global biodiversity is being lost due to extensive anthropogenic land cover change. In Southeast Asi...
1. The changes to physical and chemical ecosystem characteristics as a response to pervasive and int...
Ecologists have long sought to understand the forces determining food chain lengths (FCLs). Multiple...
The influence of aquatic resource-inputs on terrestrial communities is poorly understood, particular...
Emergent properties of food webs, including food-chain length (FCL), may differ across latitudinal gr...
Predicting the ecological consequences of declining biodiversity is an urgent challenge, particularl...
Cross system subsidies of energy and materials can be a substantial fraction of food web fluxes in e...
1. We assessed the impacts of deforestation on the energy base of headwater food webs in seven headw...
1. Natural and anthropogenic disturbances commonly alter patterns of biodiversity and ecosystem func...
1. Analysis of the stable isotope signatures of carbon (C) and nitrogen (N) of foods and consumers h...
The River Continuum Concept (RCC) predicts a downstream shift in the reliance of aquatic consumers f...
1. Many ecosystem functions depend on the structure of food webs, which heavily relies on the body s...
The world is facing a serious biodiversity-loss crisis and stream ecosystems are among the most vuln...
1. The role of matter and energy flow across ecosystem boundaries for subsidized consumer population...
Tropical habitats have high taxonomic and ecological diversity, but they are currently subject to hi...
Global biodiversity is being lost due to extensive anthropogenic land cover change. In Southeast Asi...
1. The changes to physical and chemical ecosystem characteristics as a response to pervasive and int...
Ecologists have long sought to understand the forces determining food chain lengths (FCLs). Multiple...
The influence of aquatic resource-inputs on terrestrial communities is poorly understood, particular...
Emergent properties of food webs, including food-chain length (FCL), may differ across latitudinal gr...
Predicting the ecological consequences of declining biodiversity is an urgent challenge, particularl...
Cross system subsidies of energy and materials can be a substantial fraction of food web fluxes in e...