When given a choice, most animals will self-select an optimal blend of nutrients that maximizes growth and reproduction (termed "intake target" or IT). For example, several grasshopper and locust species select a carbohydrate-biased IT, consuming up to double the amount of carbohydrate relative to protein, thereby increasing growth, survival, and migratory capacity. ITs are not static, and there is some evidence they can change through ontogeny, with activity, and in response to environmental factors. However, little research has investigated how these factors influence the relative need for different nutrients and how subsequent shifts in ITs affect the capacity of animals to acquire an optimal diet in nature. In this study, we determined ...
Global environmental changes mediated by anthropogenic processes can affect the nutrient status of p...
The desert locusts, Schistocerca gregaria have a great history of being used as food. They are rich ...
Food preferences and food availability are two major determinants of the diet of generalist herbivor...
Master of ScienceDepartment of BiologyAnthony JoernTemperature and food quality vary across broad la...
Master of ScienceDepartment of BiologyAnthony JoernTemperature and food quality vary across broad la...
We looked to explore the relationship between macro- and micronutrient addition on grasshopper feedi...
The effect of low host plant nitrogen (N) content on herbivore performance has rarely been studied t...
The effect of low host plant nitrogen (N) content on herbivore performance has rarely been studied t...
1) Access to high-quality food is a main driver of population dynamics. For herbivores protein and c...
Nutrition has far-reaching effects on both the ecology and evolution of species. A substantial body ...
BackgroundThe grasshopper Oedaleus asiaticus Bey-Bienko (Acrididae: Oedipodinae) is a dominant and e...
abstract: Locusts are a major crop pest in many parts of the world and different species are endemic...
Franzke A, Unsicker SB, Specht J, Koehler G, Weisser WW. Being a generalist herbivore in a diverse w...
Insect herbivores play a pivotal role in regulating plant production and community composition, and ...
abstract: Host plant choice by herbivorous insects can be driven by a variety of factors including p...
Global environmental changes mediated by anthropogenic processes can affect the nutrient status of p...
The desert locusts, Schistocerca gregaria have a great history of being used as food. They are rich ...
Food preferences and food availability are two major determinants of the diet of generalist herbivor...
Master of ScienceDepartment of BiologyAnthony JoernTemperature and food quality vary across broad la...
Master of ScienceDepartment of BiologyAnthony JoernTemperature and food quality vary across broad la...
We looked to explore the relationship between macro- and micronutrient addition on grasshopper feedi...
The effect of low host plant nitrogen (N) content on herbivore performance has rarely been studied t...
The effect of low host plant nitrogen (N) content on herbivore performance has rarely been studied t...
1) Access to high-quality food is a main driver of population dynamics. For herbivores protein and c...
Nutrition has far-reaching effects on both the ecology and evolution of species. A substantial body ...
BackgroundThe grasshopper Oedaleus asiaticus Bey-Bienko (Acrididae: Oedipodinae) is a dominant and e...
abstract: Locusts are a major crop pest in many parts of the world and different species are endemic...
Franzke A, Unsicker SB, Specht J, Koehler G, Weisser WW. Being a generalist herbivore in a diverse w...
Insect herbivores play a pivotal role in regulating plant production and community composition, and ...
abstract: Host plant choice by herbivorous insects can be driven by a variety of factors including p...
Global environmental changes mediated by anthropogenic processes can affect the nutrient status of p...
The desert locusts, Schistocerca gregaria have a great history of being used as food. They are rich ...
Food preferences and food availability are two major determinants of the diet of generalist herbivor...