Abstract: Bixins, a natural carotenoid pigment, extracted from annatto seed (Bixa orellana) has a great commercial application in food, textile, leather and pharmaceutical industries worldwide. In order to extract bixin from annatto seed, magnetic stirring of seeds weighing 4.2 g in ethyl acetate, evaporation and column chromatography of crude pigments using a mixture of ethyl acetate and dichloro methane (3:7) as eluent accompanied with 1H NMR, GC-MS, UV-spetrophotometric and Fluorescence spectroscopic analysis resulted that the crude solid extract contained 32.1% of bixin. This low per cent due to low performance of column extraction. Extraction methods will be explored cautiously for 100% pigment extraction and purificatio
The solubility of 93% pure bixin in supercritical carbon dioxide (SC-CO2) and of the bixin present i...
Annatto, a naturally obtained colour is a potential and valuable Non Wood Forest Product (NWFP). It ...
This paper describes methodologies for the extraction and characterization by TLC, UV-VIS, IR and NM...
290-295Bixin (9Z-6, 6’-diapocarotene-6, 6’-dioate), one of the carotenoid-based colour extracted fro...
Bixin is the most used carothenoid in food industry. It is conventionally extracted from annatto see...
A study was conducted to obtain an economic method to produce a powder of annatto (Bixa orellana L.)...
<p><em>Annatto is natural food colorant extracted from Bixa orellana seeds. </em><em>The main consti...
545-547Annatto seed of the tropical bush Bixa orellana, and its products bixin and norbixin are e...
Bixin obtained from Annatto seeds (Bixinella orella), has been used by the food industry as a source...
In this study, accelerated solvent extraction (ASE) was applied to the quantitative extraction of bi...
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvime...
AbstractThis study was designed to identify and quantify the carotenoids and phenolic compounds from...
Bixin, a pigment used for food colouring is known to have a hyperglycemic effect. It was extracted u...
This study was designed to identify and quantify the carotenoids and phenolic compounds from annatto...
Orientador: Maria Ângela de Almeida MeirelesDissertação (mestrado) - Universidade Estadual de Campin...
The solubility of 93% pure bixin in supercritical carbon dioxide (SC-CO2) and of the bixin present i...
Annatto, a naturally obtained colour is a potential and valuable Non Wood Forest Product (NWFP). It ...
This paper describes methodologies for the extraction and characterization by TLC, UV-VIS, IR and NM...
290-295Bixin (9Z-6, 6’-diapocarotene-6, 6’-dioate), one of the carotenoid-based colour extracted fro...
Bixin is the most used carothenoid in food industry. It is conventionally extracted from annatto see...
A study was conducted to obtain an economic method to produce a powder of annatto (Bixa orellana L.)...
<p><em>Annatto is natural food colorant extracted from Bixa orellana seeds. </em><em>The main consti...
545-547Annatto seed of the tropical bush Bixa orellana, and its products bixin and norbixin are e...
Bixin obtained from Annatto seeds (Bixinella orella), has been used by the food industry as a source...
In this study, accelerated solvent extraction (ASE) was applied to the quantitative extraction of bi...
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvime...
AbstractThis study was designed to identify and quantify the carotenoids and phenolic compounds from...
Bixin, a pigment used for food colouring is known to have a hyperglycemic effect. It was extracted u...
This study was designed to identify and quantify the carotenoids and phenolic compounds from annatto...
Orientador: Maria Ângela de Almeida MeirelesDissertação (mestrado) - Universidade Estadual de Campin...
The solubility of 93% pure bixin in supercritical carbon dioxide (SC-CO2) and of the bixin present i...
Annatto, a naturally obtained colour is a potential and valuable Non Wood Forest Product (NWFP). It ...
This paper describes methodologies for the extraction and characterization by TLC, UV-VIS, IR and NM...